{"_buckets": {"deposit": "aa61778e-73d5-4996-bf16-b220f3d08764"}, "_deposit": {"id": "1526", "owners": [], "pid": {"revision_id": 0, "type": "recid", "value": "1526"}, "status": "published"}, "_oai": {"id": "oai:meral.edu.mm:recid/1526", "sets": ["user-yueco"]}, "author_link": [], "communities": ["yueco"], "control_number": "1526", "item_1583103067471": {"attribute_name": "Title", "attribute_value_mlt": [{"subitem_1551255647225": "A STUDY OF KNOWLEDGE AND PRACTICES ON CHEMICAL USAGE IN BEANS AND PULSES CULTIVATION OF YANGON REGION (CASE STUDY OF THREE VILLAGES IN THANLYIN TOWNSHIP) (Khwarnyo Lwin, 2019)", "subitem_1551255648112": "en"}]}, "item_1583103085720": {"attribute_name": "Description", "attribute_value_mlt": [{"interim": "Chemical substances play a key role in cultivating beans and pulses of Myanmar’s agricultural sector. The objectives of the study are to assess the knowledge and practices of farmers in using chemical substances for beans and pulses cultivation and to examine the reasons of increasing chemical usage in cultivating beans and pulse. The study was carried out in three villages of Thanlyin Township, which are Bot Thapyay Kan, Thahtay Kueen, and Bagan Taung. Descriptive method with quantitative approach was used for this study. The structure questionnaire was used to collect information from respondents. Respondents in the study hold the belief that the usage of chemicals in beans and pulses production can upgrade high yields. The study found that only 55% of beans and pulses growers have ever attended trainings on systematic usage of chemicals for the agricultural processes. Among the farmers, 95% of farmers have to use increased amount of chemicals yearly in beans and pulses production because of poor knowledge, unsystematic handling processes of chemicals, and climate change. Therefore, beans and pulses growers of Myanmar require updated knowledge of chemicals and the farmers have to apply modern agronomic practices to reduce the usage of these chemical substances in agricultural sector.\r \r \r \r Chemical substances play a key role in cultivating beans and pulses of Myanmar’s agricultural sector. The objectives of the study are to assess the knowledge and practices of farmers in using chemical substances for beans and pulses cultivation and to examine the reasons of increasing chemical usage in cultivating beans and pulse. The study was carried out in three villages of Thanlyin Township, which are Bot Thapyay Kan, Thahtay Kueen, and Bagan Taung. Descriptive method with quantitative approach was used for this study. The structure questionnaire was used to collect information from respondents. Respondents in the study hold the belief that the usage of chemicals in beans and pulses production can upgrade high yields. The study found that only 55% of beans and pulses growers have ever attended trainings on systematic usage of chemicals for the agricultural processes. Among the farmers, 95% of farmers have to use increased amount of chemicals yearly in beans and pulses production because of poor knowledge, unsystematic handling processes of chemicals, and climate change. Therefore, beans and pulses growers of Myanmar require updated knowledge of chemicals and the farmers have to apply modern agronomic practices to reduce the usage of these chemical substances in agricultural sector."}]}, "item_1583103120197": {"attribute_name": "Files", "attribute_type": "file", "attribute_value_mlt": [{"accessrole": "open_access", "date": [{"dateType": "Available", "dateValue": "2020-05-05"}], "displaytype": "preview", "download_preview_message": "", "file_order": 0, "filename": "Khwar Nyo Lwin Thesis Combine.pdf", "filesize": [{"value": "1993 Kb"}], "format": "application/pdf", "future_date_message": "", "is_thumbnail": false, "licensetype": "license_0", "mimetype": "application/pdf", "size": 1993000.0, "url": {"url": "https://meral.edu.mm/record/1526/files/Khwar Nyo Lwin Thesis Combine.pdf"}, "version_id": "8e8d3ffe-150e-41a3-ba68-4ea4e61aed66"}]}, "item_1583103131163": {"attribute_name": "Journal articles", "attribute_value_mlt": [{"subitem_journal_title": "Yangon University of Economics"}]}, "item_1583103233624": {"attribute_name": "Thesis/dissertations", "attribute_value_mlt": [{"subitem_awarding_university": "Yangon University of Economics", "subitem_supervisor(s)": [{"subitem_supervisor": "Daw Aye Aye Moe"}]}]}, "item_1583105942107": {"attribute_name": "Authors", "attribute_value_mlt": [{"subitem_authors": [{"subitem_authors_fullname": "KHWARNYO LWIN"}]}]}, "item_1583108359239": {"attribute_name": "Upload type", "attribute_value_mlt": [{"interim": "Other"}]}, "item_1583108428133": {"attribute_name": "Publication type", "attribute_value_mlt": [{"interim": "Thesis"}]}, "item_1583159729339": {"attribute_name": "Publication date", "attribute_value": "2019-07-01"}, "item_title": "A STUDY OF KNOWLEDGE AND PRACTICES ON CHEMICAL USAGE IN BEANS AND PULSES CULTIVATION OF YANGON REGION (CASE STUDY OF THREE VILLAGES IN THANLYIN TOWNSHIP) (Khwarnyo Lwin, 2019)", "item_type_id": "21", "owner": "1", "path": ["1582965722087"], "permalink_uri": "http://hdl.handle.net/20.500.12678/0000001526", "pubdate": {"attribute_name": "Deposit date", "attribute_value": "2020-03-05"}, "publish_date": "2020-03-05", "publish_status": "0", "recid": "1526", "relation": {}, "relation_version_is_last": true, "title": ["A STUDY OF KNOWLEDGE AND PRACTICES ON CHEMICAL USAGE IN BEANS AND PULSES CULTIVATION OF YANGON REGION (CASE STUDY OF THREE VILLAGES IN THANLYIN TOWNSHIP) (Khwarnyo Lwin, 2019)"], "weko_shared_id": -1}