{"_buckets": {"deposit": "f7d75cb9-17d4-4e53-97e6-1d8a280eef2e"}, "_deposit": {"id": "1503", "owners": [], "pid": {"revision_id": 0, "type": "recid", "value": "1503"}, "status": "published"}, "_oai": {"id": "oai:meral.edu.mm:recid/1503", "sets": ["user-yueco"]}, "author_link": [], "communities": ["yueco"], "control_number": "1503", "item_1583103067471": {"attribute_name": "Title", "attribute_value_mlt": [{"subitem_1551255647225": "A STUDY ON KNOWLEDGE, ATTITUDE, PRACTICE ON FOOD SAFETY IN MYANMAR [CASE STUDY – THINGANGYUN TOWNSHIP] (Nyunt Win Ko, 2019)", "subitem_1551255648112": "en"}]}, "item_1583103085720": {"attribute_name": "Description", "attribute_value_mlt": [{"interim": "The purpose of this study was to find out the consumer’s knowledge of proper food hygiene, and sanitation, to identify the attitudes of the household towards food safety, and to assess the hygiene practices of households across all stages of food handling. To achieve these objectives, a quantitative, descriptive method was used. A survey was conducted on 202 respondents chosen by using a simple random sampling method from Thingangyun Township, Yangon. It was found that the majority did not concern about unwell cooked food, foods not approved by FDA, and street food. Moreover, food consumers did not aware much that unsafe food could cause hepatitis and cancer. In addition, food consumers did not aware much about cross-contamination. Most of the people supposed severe diseases could contract from pests in the home, however, some food consumers were reluctant to do pests control activities because they supposed it was time-consuming and cost a lot to do so. The majority believed handwashing can prevent foodborne illnesses, however, practices of washing hands after sneezing and coughing, before and after food preparation, and after touching animals were low."}]}, "item_1583103120197": {"attribute_name": "Files", "attribute_type": "file", "attribute_value_mlt": [{"accessrole": "open_access", "date": [{"dateType": "Available", "dateValue": "2020-05-05"}], "displaytype": "preview", "download_preview_message": "", "file_order": 0, "filename": "NYUNT WIN KO EMPA – 47 (16th BATCH).pdf", "filesize": [{"value": "1565 Kb"}], "format": "application/pdf", "future_date_message": "", "is_thumbnail": false, "licensetype": "license_0", "mimetype": "application/pdf", "size": 1565000.0, "url": {"url": "https://meral.edu.mm/record/1503/files/NYUNT WIN KO EMPA – 47 (16th BATCH).pdf"}, "version_id": "59b48efb-9e8e-4784-9ece-7585695a946c"}]}, "item_1583103131163": {"attribute_name": "Journal articles", "attribute_value_mlt": [{"subitem_journal_title": "Yangon University of Economics"}]}, "item_1583103233624": {"attribute_name": "Thesis/dissertations", "attribute_value_mlt": [{"subitem_awarding_university": "Yangon University of Economics", "subitem_supervisor(s)": [{"subitem_supervisor": "Pro.Dr. Phyu Phyu Ei"}]}]}, "item_1583105942107": {"attribute_name": "Authors", "attribute_value_mlt": [{"subitem_authors": [{"subitem_authors_fullname": "NYUNT WIN KO"}]}]}, "item_1583108359239": {"attribute_name": "Upload type", "attribute_value_mlt": [{"interim": "Lesson"}]}, "item_1583108428133": {"attribute_name": "Publication type", "attribute_value_mlt": [{"interim": "Thesis"}]}, "item_1583159729339": {"attribute_name": "Publication date", "attribute_value": "2019-08-01"}, "item_title": "A STUDY ON KNOWLEDGE, ATTITUDE, PRACTICE ON FOOD SAFETY IN MYANMAR [CASE STUDY – THINGANGYUN TOWNSHIP] (Nyunt Win Ko, 2019)", "item_type_id": "21", "owner": "1", "path": ["1582965722087"], "permalink_uri": "http://hdl.handle.net/20.500.12678/0000001503", "pubdate": {"attribute_name": "Deposit date", "attribute_value": "2020-03-05"}, "publish_date": "2020-03-05", "publish_status": "0", "recid": "1503", "relation": {}, "relation_version_is_last": true, "title": ["A STUDY ON KNOWLEDGE, ATTITUDE, PRACTICE ON FOOD SAFETY IN MYANMAR [CASE STUDY – THINGANGYUN TOWNSHIP] (Nyunt Win Ko, 2019)"], "weko_shared_id": -1}