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  1. Yezin Agricultural University
  2. Department of Food Science and Technology

EFFECT OF WATER AND VINEGAR VASE SOLUTIONS WITH OR WITHOUT WETTING AGENTS ON VASE LIFE QUALITY OF GLADIOLUS (GLADIOLUS SPP.)

http://hdl.handle.net/20.500.12678/0000000012
http://hdl.handle.net/20.500.12678/0000000012
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a85e4914-393e-4d3e-b805-d7beb400bda2
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DR. DR. TTSoe ISSAS 2013.1.pdf (6 Kb)
Publication type
Journal article
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Publication
Title
Title EFFECT OF WATER AND VINEGAR VASE SOLUTIONS WITH OR WITHOUT WETTING AGENTS ON VASE LIFE QUALITY OF GLADIOLUS (GLADIOLUS SPP.)
Language en
Publication date 2013
Authors
Aung Kyi
Nyo Nyo
KhinThida Myint
ThanThan Soe
Description
Gladious is one of the commercially important agricultural crops in Myanmar. Wilting (with or without stem breakage) and short vase life of the cut flower are major problems. This study investigated the effects of different holding solutions on the quality and vase life of cut gladiolus harvested at the bud stage, i.e. with unopened flowers (spikelets). Flower opening was best favored in cut flowers with base wrapped with ordinary cotton wet with vinegar solution which was also the most effective in prolonging vase life. Incidence of wilting was the highest on water vase solution alone.
Keywords
gladiolus
Identifier https://yauor-yau.archive.knowledgearc.net/handle/123456789/314
Journal articles
Acta Hort;(ISHS) 975:535540
Conference papaers
Books/reports/chapters
Thesis/dissertations
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