{"_buckets": {"deposit": "0c52ff95-0eb3-4bd3-a878-51a2028faa45"}, "_deposit": {"id": "1194", "owners": [], "pid": {"revision_id": 0, "type": "recid", "value": "1194"}, "status": "published"}, "_oai": {"id": "oai:meral.edu.mm:recid/1194", "sets": ["user-yueco"]}, "communities": ["yueco"], "control_number": "1194", "item_1583103067471": {"attribute_name": "Title", "attribute_value_mlt": [{"subitem_1551255647225": "A STUDY OF PUBLIC AWARENESS ON EDIBLE OIL CONSUMPTION IN MYANMAR (Case Study: Insein Township and Mayangon Township)", "subitem_1551255648112": "en"}]}, "item_1583103085720": {"attribute_name": "Description", "attribute_value_mlt": [{"interim": "This study is an attempt to analyze public awareness, usage of edible oil and health risks in Myanmar. The study is based on the secondary and primary data from three selected regions as in Insein Township and Mayangone Township. Descriptive method was used to identify public awareness usage of edible oil and health risks in Myanmar. The simple random sampling method was used in drawing the sample of household for the study. The key factors include living standard, awareness, and health risks. The majority of respondents did not have knowledge about usages of edible oil and health risks. This study observed that Majority of the respondents are females, most of the respondents belong to the age group of 31 to 50 years. Most of the respondent uses palm oil or mixed oil. Most of the respondent purchase edible oil from local bazaar and home shop. The majority of respondents did not aware about fat content, FDA registered label and heart and other diseases can cause by consuming reuse cooking oil."}]}, "item_1583103108160": {"attribute_name": "Keywords"}, "item_1583103120197": {"attribute_name": "Files", "attribute_type": "file", "attribute_value_mlt": [{"accessrole": "open_access", "date": [{"dateType": "Available", "dateValue": "2020-05-05"}], "displaytype": "preview", "download_preview_message": "", "file_order": 0, "filename": "Zaw Ko Lat (EMPA - 79).pdf", "filesize": [{"value": "1138 Kb"}], "format": "application/pdf", "future_date_message": "", "is_thumbnail": false, "licensetype": "license_free", "mimetype": "application/pdf", "size": 1138000.0, "url": {"url": "https://meral.edu.mm/record/1194/files/Zaw Ko Lat (EMPA - 79).pdf"}, "version_id": "43c86a01-5ebf-4a55-ad95-42a0f23f3b22"}]}, "item_1583103131163": {"attribute_name": "Journal articles", "attribute_value_mlt": [{"subitem_journal_title": "Yangon University of Economics"}]}, "item_1583103147082": {"attribute_name": "Conference papaers", "attribute_value_mlt": [{}]}, "item_1583103211336": {"attribute_name": "Books/reports/chapters", "attribute_value_mlt": [{}]}, "item_1583103233624": {"attribute_name": "Thesis/dissertations", "attribute_value_mlt": [{"subitem_supervisor(s)": []}]}, "item_1583105942107": {"attribute_name": "Authors", "attribute_value_mlt": [{"subitem_authors": [{"subitem_authors_fullname": "Zaw Ko Lat (EMPA - 79)"}]}]}, "item_1583108359239": {"attribute_name": "Upload type", "attribute_value_mlt": [{"interim": "Publication"}]}, "item_1583108428133": {"attribute_name": "Publication type", "attribute_value_mlt": [{"interim": "Thesis"}]}, "item_1583159729339": {"attribute_name": "Publication date", "attribute_value": "2019-08"}, "item_1583159847033": {"attribute_name": "Identifier", "attribute_value": "https://ecor.yueco.edu.mm/handle/123456789/679"}, "item_title": "A STUDY OF PUBLIC AWARENESS ON EDIBLE OIL CONSUMPTION IN MYANMAR (Case Study: Insein Township and Mayangon Township)", "item_type_id": "21", "owner": "1", "path": ["1582965722087"], "permalink_uri": "http://hdl.handle.net/20.500.12678/0000001194", "pubdate": {"attribute_name": "Deposited date", "attribute_value": "2020-03-05"}, "publish_date": "2020-03-05", "publish_status": "0", "recid": "1194", "relation": {}, "relation_version_is_last": true, "title": ["A STUDY OF PUBLIC AWARENESS ON EDIBLE OIL CONSUMPTION IN MYANMAR (Case Study: Insein Township and Mayangon Township)"], "weko_shared_id": -1}