{"_buckets": {"deposit": "eb0bc31c-e9b8-437f-a4f0-111678198ee3"}, "_deposit": {"created_by": 21, "id": "11816", "owner": "21", "owners": [21], "owners_ext": {"displayname": "IG", "username": null}, "pid": {"revision_id": 0, "type": "depid", "value": "11816"}, "status": "published"}, "_oai": {"id": "oai:meral.edu.mm:recid/00011816"}, "author_link": [], "item_1583103067471": {"attribute_name": "Title", "attribute_value_mlt": [{"subitem_1551255647225": "Effect of Meal Experience on Customer Satisfaction and Revisit Intention towards Espace Café and Restaurant  (Yadanar Soe, 2025)", "subitem_1551255648112": "en"}]}, "item_1583103085720": {"attribute_name": "Description", "attribute_value_mlt": [{"interim": "The aims of this research are to examine how food quality, service speed, and\nambiance influence customer satisfaction, to investigate the impact of customer satisfaction\non the intention to return, and to assess the moderating role of word of mouth on the\nconnection between customer satisfaction and revisit intention regarding Espace Café and\nRestaurant. This study utilizes both primary and secondary data. The sample size of 377\nfor the unknown population was determined using the Raosoft sample size calculator.\nPrimary data is gathered from every fifth customer visiting Espace Café and Restaurant\nthrough a systematic sampling approach. The primary data is gathered using the online\nsurvey method. A structured questionnaire employing a 5-point Likert scale is utilized to\ngather the primary data. Secondary data is collected from prior research articles, textbooks,\nwebsites, and other relevant information sources from Espace Café and Restaurant.\nDescriptive statistics and linear regression techniques are utilized to examine the data. The\nregression outcome also shows that food quality, service speed, and ambiance positively\nand significantly impact customer satisfaction. Furthermore, customer satisfaction\npositively influences the intention to revisit. It has been determined that word of mouth\ndoes not act as a moderating factor in the relationship between customer satisfaction and\nthe intention to revisit. To boost customer satisfaction and the likelihood of return visits,\nEspace Café and Restaurant needs to concentrate on improving food texture, portion sizes,\nflavors, and presentation to align with customer expectations. In addition, ensuring prompt\nand precise service, efficient staff scheduling, and a soothing and pleasant environment\nwith appropriate music and minimal noise levels will enhance customer satisfaction and\nfoster repeat visits."}]}, "item_1583103120197": {"attribute_name": "Files", "attribute_type": "file", "attribute_value_mlt": [{"accessrole": "open_access", "date": [{"dateType": "Available", "dateValue": "2025-10-02"}], "displaytype": "preview", "download_preview_message": "", "file_order": 0, "filename": "Yadanar Soe, EMBA II - 75, 20th Batch.pdf", "filesize": [{"value": "1.1 MB"}], "format": "application/pdf", "future_date_message": "", "is_thumbnail": false, "licensetype": "license_0", "mimetype": "application/pdf", "size": 1100000.0, "url": {"url": "https://meral.edu.mm/record/11816/files/Yadanar Soe, EMBA II - 75, 20th Batch.pdf"}, "version_id": "176a4e86-3d5d-49de-914c-65a6d6fac126"}]}, "item_1583103233624": {"attribute_name": "Thesis/dissertations", "attribute_value_mlt": [{"subitem_awarding_university": "Yangon University of Economics", "subitem_supervisor(s)": [{"subitem_supervisor": "Dr. Than Thu Zar"}]}]}, "item_1583105942107": {"attribute_name": "Authors", "attribute_value_mlt": [{"subitem_authors": [{"subitem_authors_fullname": "Yadanar Soe"}]}]}, "item_1583108359239": {"attribute_name": "Upload type", "attribute_value_mlt": [{"interim": "Other"}]}, "item_1583108428133": {"attribute_name": "Publication type", "attribute_value_mlt": [{"interim": "Thesis"}]}, "item_1583159729339": {"attribute_name": "Publication date", "attribute_value": "2025-05-01"}, "item_title": "Effect of Meal Experience on Customer Satisfaction and Revisit Intention towards Espace Café and Restaurant  (Yadanar Soe, 2025)", "item_type_id": "21", "owner": "21", "path": ["1582965660463"], "permalink_uri": "https://meral.edu.mm/records/11816", "pubdate": {"attribute_name": "Deposit date", "attribute_value": "2025-10-02"}, "publish_date": "2025-10-02", "publish_status": "0", "recid": "11816", "relation": {}, "relation_version_is_last": true, "title": ["Effect of Meal Experience on Customer Satisfaction and Revisit Intention towards Espace Café and Restaurant  (Yadanar Soe, 2025)"], "weko_shared_id": -1}