Log in
Language:

MERAL Myanmar Education Research and Learning Portal

  • Top
  • Universities
  • Ranking
To
lat lon distance
To

Field does not validate



Index Link

Index Tree

Please input email address.

WEKO

One fine body…

WEKO

One fine body…

Item

{"_buckets": {"deposit": "46dbbcd9-2dfb-40e9-b72d-6cdabba14d8f"}, "_deposit": {"id": "117", "owners": [], "pid": {"revision_id": 0, "type": "recid", "value": "117"}, "status": "published"}, "_oai": {"id": "oai:meral.edu.mm:recid/117", "sets": ["user-yau"]}, "communities": ["yau"], "control_number": "117", "item_1583103067471": {"attribute_name": "Title", "attribute_value_mlt": [{"subitem_1551255647225": "STUDY ON SUPPLY CHAIN OF THE SELECTED VEGETABLES IN MON STATE", "subitem_1551255648112": "en"}]}, "item_1583103085720": {"attribute_name": "Description", "attribute_value_mlt": [{"interim": "Inefficiency in the supply chain leads to post-harvest losses and wastages\r which finally results in higher prices paid by consumers and less income to the\r farmers and other stakeholders. The study was done to analyze the vegetable supply\r chain and examine performance of major players in the supply chain, to analyze the\r structures of production costs and profit share of key actors along the chain and to\r identify constraints for the improvement of vegetable supply chain for benefits of all\r key actors. Using simple random sampling method, the survey was done on 100\r vegetable growers, 11 collectors, 14 wholesalers and 16 retailers from Belin,\r Mawlamyine, Paung and Thaton Townships. The results showed most of the\r vegetable growers were smallholder farmers with the average farm size of 0.37 ha.\r About 50% of vegetable cultivated lands were lowland and farmers have limited\r access to land and water for year round production of vegetables. During off-season,\r almost all of the vegetables were imported from other areas such as Shan State,\r Sagaing Division, Naypyitaw Division, Bago Division, Yangon Division and\r Thailand. Mostly grown vegetables in Mon State were yard-long bean, cucumber,\r eggplant, mustard and tomato. The supply chain analysis revealed that the major\r actors in Mon State were producers, collectors, wholesalers, retailers and consumers.\r According to the economic analysis for yard-long bean, cucumber, eggplant and\r tomato, the benefit cost ratio (BCR) were 2.7, 2.8, 2.4 and 1.7 and the profit share got\r by farmers were 46, 39, 42 and 43%, respectively. Farmers from Mawlamyine\r Township, which have easy access to wholesale market, got the highest profit (58%)\r among townships. Vegetable growers faced with pests and disease problem, lack of\r water during dry season, labor scarcity and high market competition. Supporting\r services such as training, extension and credit were very weak. On marketing side,\r insufficient capital, high market competition and fluctuated local supply were\r mentioned as the major constraints for traders. There were a number of flourishing\r opportunities for vegetable sector in Mon State such as continuous demand for\r vegetables not only from local but also from remote townships, feasibility of\r off-season production and existence of Asian highway."}]}, "item_1583103108160": {"attribute_name": "Keywords"}, "item_1583103120197": {"attribute_name": "Files", "attribute_type": "file", "attribute_value_mlt": [{"accessrole": "open_access", "date": [{"dateType": "Available", "dateValue": "2020-05-05"}], "displaytype": "preview", "download_preview_message": "", "file_order": 0, "filename": "Thin Yu Soe MS Thesis (HSC-61).pdf", "filesize": [{"value": "934 Kb"}], "format": "application/pdf", "future_date_message": "", "is_thumbnail": false, "licensetype": "license_free", "mimetype": "application/pdf", "size": 934000.0, "url": {"url": "https://meral.edu.mm/record/117/files/Thin Yu Soe MS Thesis (HSC-61).pdf"}, "version_id": "950b0d68-5a3d-487b-828b-b7d546a361ae"}]}, "item_1583103131163": {"attribute_name": "Journal articles", "attribute_value_mlt": [{}]}, "item_1583103147082": {"attribute_name": "Conference papaers", "attribute_value_mlt": [{}]}, "item_1583103211336": {"attribute_name": "Books/reports/chapters", "attribute_value_mlt": [{}]}, "item_1583103233624": {"attribute_name": "Thesis/dissertations", "attribute_value_mlt": [{"subitem_supervisor(s)": []}]}, "item_1583105942107": {"attribute_name": "Authors", "attribute_value_mlt": [{"subitem_authors": [{"subitem_authors_fullname": "Thin Yu Soe"}]}]}, "item_1583108359239": {"attribute_name": "Upload type", "attribute_value_mlt": [{"interim": "Publication"}]}, "item_1583108428133": {"attribute_name": "Publication type", "attribute_value_mlt": [{"interim": "Thesis"}]}, "item_1583159729339": {"attribute_name": "Publication date", "attribute_value": "2015-11"}, "item_1583159847033": {"attribute_name": "Identifier", "attribute_value": "https://yauor-yau.archive.knowledgearc.net/handle/123456789/286"}, "item_title": "STUDY ON SUPPLY CHAIN OF THE SELECTED VEGETABLES IN MON STATE", "item_type_id": "21", "owner": "1", "path": ["1582969222431"], "permalink_uri": "http://hdl.handle.net/20.500.12678/0000000117", "pubdate": {"attribute_name": "Deposited date", "attribute_value": "2020-03-05"}, "publish_date": "2020-03-05", "publish_status": "0", "recid": "117", "relation": {}, "relation_version_is_last": true, "title": ["STUDY ON SUPPLY CHAIN OF THE SELECTED VEGETABLES IN MON STATE"], "weko_shared_id": -1}
  1. Yezin Agricultural University
  2. Department of Horticulture

STUDY ON SUPPLY CHAIN OF THE SELECTED VEGETABLES IN MON STATE

http://hdl.handle.net/20.500.12678/0000000117
http://hdl.handle.net/20.500.12678/0000000117
63f08fd8-a84c-4f1d-80f8-85447e9085b2
46dbbcd9-2dfb-40e9-b72d-6cdabba14d8f
None
Preview
Name / File License Actions
Thin Thin Yu Soe MS Thesis (HSC-61).pdf (934 Kb)
Publication type
Thesis
Upload type
Publication
Title
Title STUDY ON SUPPLY CHAIN OF THE SELECTED VEGETABLES IN MON STATE
Language en
Publication date 2015-11
Authors
Thin Yu Soe
Description
Inefficiency in the supply chain leads to post-harvest losses and wastages
which finally results in higher prices paid by consumers and less income to the
farmers and other stakeholders. The study was done to analyze the vegetable supply
chain and examine performance of major players in the supply chain, to analyze the
structures of production costs and profit share of key actors along the chain and to
identify constraints for the improvement of vegetable supply chain for benefits of all
key actors. Using simple random sampling method, the survey was done on 100
vegetable growers, 11 collectors, 14 wholesalers and 16 retailers from Belin,
Mawlamyine, Paung and Thaton Townships. The results showed most of the
vegetable growers were smallholder farmers with the average farm size of 0.37 ha.
About 50% of vegetable cultivated lands were lowland and farmers have limited
access to land and water for year round production of vegetables. During off-season,
almost all of the vegetables were imported from other areas such as Shan State,
Sagaing Division, Naypyitaw Division, Bago Division, Yangon Division and
Thailand. Mostly grown vegetables in Mon State were yard-long bean, cucumber,
eggplant, mustard and tomato. The supply chain analysis revealed that the major
actors in Mon State were producers, collectors, wholesalers, retailers and consumers.
According to the economic analysis for yard-long bean, cucumber, eggplant and
tomato, the benefit cost ratio (BCR) were 2.7, 2.8, 2.4 and 1.7 and the profit share got
by farmers were 46, 39, 42 and 43%, respectively. Farmers from Mawlamyine
Township, which have easy access to wholesale market, got the highest profit (58%)
among townships. Vegetable growers faced with pests and disease problem, lack of
water during dry season, labor scarcity and high market competition. Supporting
services such as training, extension and credit were very weak. On marketing side,
insufficient capital, high market competition and fluctuated local supply were
mentioned as the major constraints for traders. There were a number of flourishing
opportunities for vegetable sector in Mon State such as continuous demand for
vegetables not only from local but also from remote townships, feasibility of
off-season production and existence of Asian highway.
Identifier https://yauor-yau.archive.knowledgearc.net/handle/123456789/286
Journal articles
Conference papaers
Books/reports/chapters
Thesis/dissertations
Back
0
0
views
downloads
See details
Views Downloads

Versions

Ver.1 2020-03-08 05:03:19.513274
Show All versions

Share

Mendeley Twitter Facebook Print Addthis

Export

OAI-PMH
  • OAI-PMH DublinCore
Other Formats
  • JSON

Confirm


Back to MERAL


Back to MERAL