{"_buckets": {"deposit": "a669d19d-5dec-4d0b-9abc-30006f76f28c"}, "_deposit": {"id": "1074", "owners": [], "pid": {"revision_id": 0, "type": "recid", "value": "1074"}, "status": "published"}, "_oai": {"id": "oai:meral.edu.mm:recid/1074", "sets": ["user-yueco"]}, "author_link": [], "communities": ["yueco"], "control_number": "1074", "item_1583103067471": {"attribute_name": "Title", "attribute_value_mlt": [{"subitem_1551255647225": "FACTORS INFLUENCING SUCCESSFUL SUCCESSION AND BUSINESS CONTINUITY OF FAMILY-OWNED BUSINESSES IN LIVESTOCK INDUSTRY ( Khaing Zin Than, 2019)", "subitem_1551255648112": "en"}]}, "item_1583103085720": {"attribute_name": "Description", "attribute_value_mlt": [{"interim": "This study aims to explore the factors influencing on the succession process and\r business continuity of family-owned businesses in livestock industry, Myanmar. Primary\r data are collected from 65 family business owners who are running the business more than\r 10 years in poultry sector. The findings show that succession planning and agreement to\r continue the business of primary stakeholders have the significant effect on successful\r succession. The propensity of incumbent to step aside the business negatively effects on\r successful succession. Moreover, the study found that the effect of successful succession\r on business continuity of family-owned businesses in livestock industry. The results of the\r study highlight that the family-owned businesses in Myanmar Livestock industry are well-\r planned for the succession process and business sustainability."}]}, "item_1583103120197": {"attribute_name": "Files", "attribute_type": "file", "attribute_value_mlt": [{"accessrole": "open_access", "date": [{"dateType": "Available", "dateValue": "2020-05-05"}], "displaytype": "preview", "download_preview_message": "", "file_order": 0, "filename": "Khaing Zin Than (EMBA - 60).pdf", "filesize": [{"value": "497 Kb"}], "format": "application/pdf", "future_date_message": "", "is_thumbnail": false, "licensetype": "license_0", "mimetype": "application/pdf", "size": 497000.0, "url": {"url": "https://meral.edu.mm/record/1074/files/Khaing Zin Than (EMBA - 60).pdf"}, "version_id": "5ec92e2b-5bb0-4c6e-9dc8-b714bdcd0caa"}]}, "item_1583103131163": {"attribute_name": "Journal articles", "attribute_value_mlt": [{"subitem_journal_title": "Yangon University of Economics"}]}, "item_1583103233624": {"attribute_name": "Thesis/dissertations", "attribute_value_mlt": [{"subitem_awarding_university": "Yangon University of Economics", "subitem_supervisor(s)": [{"subitem_supervisor": "Dr. Yan Yan Myo Naing"}]}]}, "item_1583105942107": {"attribute_name": "Authors", "attribute_value_mlt": [{"subitem_authors": [{"subitem_authors_fullname": "Khaing Zin Than"}]}]}, "item_1583108359239": {"attribute_name": "Upload type", "attribute_value_mlt": [{"interim": "Other"}]}, "item_1583108428133": {"attribute_name": "Publication type", "attribute_value_mlt": [{"interim": "Thesis"}]}, "item_1583159729339": {"attribute_name": "Publication date", "attribute_value": "2019-12-01"}, "item_title": "FACTORS INFLUENCING SUCCESSFUL SUCCESSION AND BUSINESS CONTINUITY OF FAMILY-OWNED BUSINESSES IN LIVESTOCK INDUSTRY ( Khaing Zin Than, 2019)", "item_type_id": "21", "owner": "1", "path": ["1582965660463"], "permalink_uri": "http://hdl.handle.net/20.500.12678/0000001074", "pubdate": {"attribute_name": "Deposit date", "attribute_value": "2020-03-05"}, "publish_date": "2020-03-05", "publish_status": "0", "recid": "1074", "relation": {}, "relation_version_is_last": true, "title": ["FACTORS INFLUENCING SUCCESSFUL SUCCESSION AND BUSINESS CONTINUITY OF FAMILY-OWNED BUSINESSES IN LIVESTOCK INDUSTRY ( Khaing Zin Than, 2019)"], "weko_shared_id": -1}