{"created":"2024-05-07T07:12:05.878190+00:00","id":9463,"links":{},"metadata":{"_buckets":{"deposit":"69622c4d-56de-47fc-9ca0-d3d3d693fe15"},"_deposit":{"created_by":235,"id":"9463","owner":"235","owners":[235],"owners_ext":{"displayname":"","email":"thaungbiakpar@gmail.com","username":""},"pid":{"revision_id":0,"type":"depid","value":"9463"},"status":"published"},"_oai":{"id":"oai:meral.edu.mm:recid/00009463","sets":["1582963390870:1582967797636"]},"author_link":[],"item_1583103067471":{"attribute_name":"Title","attribute_value_mlt":[{"subitem_1551255647225":"Systematic Study on Species Composition of Fish Species Collected from Myoma Market, Bago Township, Bago Region","subitem_1551255648112":"en"}]},"item_1583103085720":{"attribute_name":"Description","attribute_value_mlt":[{"interim":"Abstract\nThe fish specimens were collected from Myoma Market in Bago Township, Bago Region. The\nstudy period lasted from January, 2020 to December, 2020. These collected species were\nrecorded by digital camera. Identification of fishes was based on morphological characters,\ncoloration, fin and scale counts, and measurements. A total of 36 species under 31 genera of 23\nfamilies belonging to 10 orders were collected. The species composition of recorded fish species\nwas found to be the highest in the order Perciformes (31%), followed by Siluriformes (22%),\nCypriniformes (19%), Synbranchiformes (8%), Anabantiformes (5%) and the remaining five\norders; Osteoglossiformes, Clupeiformes, Beloniformes, Mugiliformes and Characiformes (each\nwith 3%). The systematic position of the recorded fish species was given in tables. Graphic\npresentations were given based on the recorded data. The occurrence percentages of fish species\nwere evaluated and discussed. The suggestions for future works are outlined."}]},"item_1583103108160":{"attribute_name":"Keywords","attribute_value_mlt":[{"interim":"species"},{"interim":"species, identification"},{"interim":"systematic"},{"interim":"specimens"}]},"item_1583103120197":{"attribute_name":"Files","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_access","date":[{"dateType":"Available","dateValue":"2024-05-07"}],"displaytype":"preview","filename":"Khin Wai Hlaing (441 to 446 ).pdf","filesize":[{"value":"793 KB"}],"format":"application/pdf","licensetype":"license_0","url":{"url":"https://meral.edu.mm/record/9463/files/Khin Wai Hlaing (441 to 446 ).pdf"},"version_id":"5a68af9b-7f61-4eaf-a7c2-2d4aa0580fed"}]},"item_1583103131163":{"attribute_name":"Journal articles","attribute_value_mlt":[{"subitem_issue":"2022","subitem_journal_title":"University of Yangon Research Journal 2022","subitem_pages":"441-446","subitem_volume":"Vol. 11, No.2"}]},"item_1583105942107":{"attribute_name":"Authors","attribute_value_mlt":[{"subitem_authors":[{"subitem_authors_fullname":"Khin Wai Hlaing"},{"subitem_authors_fullname":"Tar Tar"}]}]},"item_1583108359239":{"attribute_name":"Upload type","attribute_value_mlt":[{"interim":"Publication"}]},"item_1583108428133":{"attribute_name":"Publication type","attribute_value_mlt":[{"interim":"Journal article"}]},"item_1583159729339":{"attribute_name":"Publication date","attribute_value":"2022-12-31"},"item_title":"Systematic Study on Species Composition of Fish Species Collected from Myoma Market, Bago Township, Bago Region","item_type_id":"21","owner":"235","path":["1582967797636"],"publish_date":"2024-05-07","publish_status":"0","recid":"9463","relation_version_is_last":true,"title":["Systematic Study on Species Composition of Fish Species Collected from Myoma Market, Bago Township, Bago Region"],"weko_creator_id":"235","weko_shared_id":-1},"updated":"2024-05-07T07:19:29.260616+00:00"}