{"created":"2023-06-06T09:25:28.278669+00:00","id":8902,"links":{},"metadata":{"_buckets":{"deposit":"88cab662-f8db-4386-8638-d44604aefd55"},"_deposit":{"created_by":20,"id":"8902","owner":"20","owners":[20],"owners_ext":{"displayname":"","email":"minmoe37aung@gmail.com","username":""},"pid":{"revision_id":0,"type":"depid","value":"8902"},"status":"published"},"_oai":{"id":"oai:meral.edu.mm:recid/00008902","sets":["1582963436320","1582963436320:1707206749823"]},"author_link":[],"control_number":"8902","item_1583103067471":{"attribute_name":"Title","attribute_value_mlt":[{"subitem_1551255647225":"Consumer Buying Behavior Towards Organic Food Products (A Case Study of Organic Food Consumers) (Ma Zin Mon Moh Thaw, 2018)","subitem_1551255648112":"en"}]},"item_1583103085720":{"attribute_name":"Description","attribute_value_mlt":[{"interim":"This paper presents consumers buying behavior of organic food products in\nYangon' It aims to explore the influential factors on consumers buying behavior of\norganic food products through examining the demographic characteristics of\nrespondents, attitude towards organic food products, health consciousness and social\nnorms' Moreover, this study aims to identift the relationships between all these\nfactors and the consumption of organic food products and to provide the valuable\ninformation for organic foods producers and marketers. The sample size of 120\norganic food consumers in Yangon was interviewed with structured questionnaires\nand face-to-face interview. To analyze the collected data, the T_test, one_way\nANovA and the statistical analysis of Statistical Package for Social Science were\napplied' The findings show that age, education and monthly income have significant\nrelationship with the attitude towards organic food consumption. Gender, occupation\nand marital status do not have significant influence on the attitudes towards the\norganic food consumption' There are many barriers between the relationships of\nattitude, health consciousness and social norns with the frequency of organic food\nconsumption' The main barriers are that the organic food products are expensive and\nthe consumers have little knowledge and information about the organic food products.\nTherefore, marketers can increase the consumption of organic food products by\nlowering the selling price of organjc food. Moreover, marketers should communicate\nand share the knowledge and information for consumption of organic food products to\nconsumers' Marketers should also consider for providing the better quality and larger\nvariety oforganic food products at the organic food stores."}]},"item_1583103120197":{"attribute_name":"Files","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_access","date":[{"dateType":"Available","dateValue":"2023-06-06"}],"displaytype":"preview","filename":"Zin Moh Moh Thaw,M Com-1.pdf","filesize":[{"value":"4 MB"}],"format":"application/pdf","licensetype":"license_0","mimetype":"application/pdf","url":{"url":"https://meral.edu.mm/record/8902/files/Zin Moh Moh Thaw,M Com-1.pdf"},"version_id":"77d884aa-8ce7-4b60-95f9-1d967789e81f"}]},"item_1583103233624":{"attribute_name":"Thesis/dissertations","attribute_value_mlt":[{"subitem_awarding_university":"Yangon University of Economics","subitem_supervisor(s)":[{"subitem_supervisor":"Dr. Tin Tin Htwe"}]}]},"item_1583105942107":{"attribute_name":"Authors","attribute_value_mlt":[{"subitem_authors":[{"subitem_authors_fullname":"Zin Moh Moh Thaw"}]}]},"item_1583108359239":{"attribute_name":"Upload type","attribute_value_mlt":[{"interim":"Other"}]},"item_1583108428133":{"attribute_name":"Publication type","attribute_value_mlt":[{"interim":"Thesis"}]},"item_1583159729339":{"attribute_name":"Publication date","attribute_value":"2018-06-01"},"item_title":"Consumer Buying Behavior Towards Organic Food Products (A Case Study of Organic Food Consumers) (Ma Zin Mon Moh Thaw, 2018)","item_type_id":"21","owner":"20","path":["1582963436320","1707206749823"],"publish_date":"2023-06-06","publish_status":"0","recid":"8902","relation_version_is_last":true,"title":["Consumer Buying Behavior Towards Organic Food Products (A Case Study of Organic Food Consumers) (Ma Zin Mon Moh Thaw, 2018)"],"weko_creator_id":"20","weko_shared_id":-1},"updated":"2024-05-27T03:51:13.805051+00:00"}