{"created":"2022-12-05T03:04:09.905959+00:00","id":8457,"links":{},"metadata":{"_buckets":{"deposit":"1e8b045b-2399-49a4-93c9-dc13e505df27"},"_deposit":{"created_by":228,"id":"8457","owner":"228","owners":[228],"owners_ext":{"displayname":"","email":"ayeaye.myint.ydb@gmail.com","username":""},"pid":{"revision_id":0,"type":"depid","value":"8457"},"status":"published"},"_oai":{"id":"oai:meral.edu.mm:recid/00008457","sets":["1582963788001:1582966489046"]},"author_link":[],"item_1583103067471":{"attribute_name":"Title","attribute_value_mlt":[{"subitem_1551255647225":"\"Elemental Analysis of Corn at Mong Yawng Region by Using Energy Dispersive X-Ray Fluorescence Technique\"","subitem_1551255648112":"en"}]},"item_1583103085720":{"attribute_name":"Description","attribute_value_mlt":[{"interim":"In this research, the analysis of elemental concentration of corn during the rainy and cold\nseason at Mong Yawng region in the Eastern Shan State was carried out by using energy\ndispersive X-ray fluorescence (EDXRF) techniques. The parameter method was used to\ndetermine the concentration of elements that contained in the black corn and yellow corn.\nAccording to experimental results, Potassium (K), Chlorine (Cl), Phosphorus (P) and Iron\n(Fe) elements were mostly found in the corns"}]},"item_1583103108160":{"attribute_name":"Keywords","attribute_value_mlt":[{"interim":"Energy dispersive X-ray fluorescence (EDXRF) techniques"}]},"item_1583103120197":{"attribute_name":"Files","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_access","date":[{"dateType":"Available","dateValue":"2022-12-05"}],"displaytype":"preview","filename":"Zaw Win.pdf","filesize":[{"value":"461 KB"}],"format":"application/pdf","licensetype":"license_0","url":{"url":"https://meral.edu.mm/record/8457/files/Zaw Win.pdf"},"version_id":"8d65638c-37d5-419d-96d8-4581b28983f3"}]},"item_1583103131163":{"attribute_name":"Journal articles","attribute_value_mlt":[{"subitem_issue":"2022","subitem_journal_title":"Yadanabon University Research Journal","subitem_pages":"244-250","subitem_volume":"Vol.12, No.1"}]},"item_1583105942107":{"attribute_name":"Authors","attribute_value_mlt":[{"subitem_authors":[{"subitem_authors_fullname":"Zaw Win"},{"subitem_authors_fullname":"Zin Mar"}]}]},"item_1583108359239":{"attribute_name":"Upload type","attribute_value_mlt":[{"interim":"Publication"}]},"item_1583108428133":{"attribute_name":"Publication type","attribute_value_mlt":[{"interim":"Journal article"}]},"item_1583159729339":{"attribute_name":"Publication date","attribute_value":"2022-08-12"},"item_title":"\"Elemental Analysis of Corn at Mong Yawng Region by Using Energy Dispersive X-Ray Fluorescence Technique\"","item_type_id":"21","owner":"228","path":["1582966489046"],"publish_date":"2022-12-05","publish_status":"0","recid":"8457","relation_version_is_last":true,"title":["\"Elemental Analysis of Corn at Mong Yawng Region by Using Energy Dispersive X-Ray Fluorescence Technique\""],"weko_creator_id":"228","weko_shared_id":-1},"updated":"2022-12-05T03:09:48.166359+00:00"}