{"created":"2022-05-24T08:15:41.930498+00:00","id":8197,"links":{},"metadata":{"_buckets":{"deposit":"dde740e9-8b8d-47ed-b556-de8ba15c84b4"},"_deposit":{"created_by":20,"id":"8197","owner":"20","owners":[20],"owners_ext":{"displayname":"","email":"minmoe37aung@gmail.com","username":""},"pid":{"revision_id":0,"type":"depid","value":"8197"},"status":"published"},"_oai":{"id":"oai:meral.edu.mm:recid/00008197","sets":["1582963436320","1582963436320:1582965763232"]},"author_link":[],"control_number":"8197","item_1583103067471":{"attribute_name":"Title","attribute_value_mlt":[{"subitem_1551255647225":"Trainees' Satisfaction of Hospitality And Catering Training Academy (Aye Myat Mon, 2022)","subitem_1551255648112":"en"}]},"item_1583103085720":{"attribute_name":"Description","attribute_value_mlt":[{"interim":"This thesis examines the influence of the factors for the trainees’ satisfaction \nHospitality and Catering Training Academy (HCTA) in Myanmar. Descriptive \nstatistics and factor analysis used in this thesis. For collecting primary data and \nsecondary data this study targeted 256 trainees who have completed courses from \nHCTA training center industry in Kawhmu Township, Yangon Region. This study \nfinds that the main trainee’s satisfaction of HCTA is three factor such as “Teaching \nand Learning Conditions”, “Expertise of Lecturers” and “Teaching Facilities”. HCTA \nis an education process which involves the sharping of skill, concept, chaining of \nattitude and gaining more knowledge to enhance the training of trainee’s satisfaction.\nThis training makes trainees not only get new knowledge and skill as well. The study \nalso reveals the encouragement in respective field that makes more productive in \ndesignated areas of economic activity. This thesis is only focused on the effectiveness \nof hotel related training centres under (TVET)."}]},"item_1583103120197":{"attribute_name":"Files","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_access","date":[{"dateType":"Available","dateValue":"2022-05-24"}],"displaytype":"preview","filename":"Aye Myat Mon, MAS-, 1st Batch, All PDF FIle.pdf","filesize":[{"value":"516 KB"}],"format":"application/pdf","licensetype":"license_0","mimetype":"application/pdf","url":{"url":"https://meral.edu.mm/record/8197/files/Aye Myat Mon, MAS-, 1st Batch, All PDF FIle.pdf"},"version_id":"a32e7618-7ea1-4a07-97eb-cdea3f729bec"}]},"item_1583103233624":{"attribute_name":"Thesis/dissertations","attribute_value_mlt":[{"subitem_awarding_university":"Yangon University of Economics","subitem_supervisor(s)":[{"subitem_supervisor":"Prof. Dr Mya Thandar"}]}]},"item_1583105942107":{"attribute_name":"Authors","attribute_value_mlt":[{"subitem_authors":[{"subitem_authors_fullname":"Aye Myat Mon"}]}]},"item_1583108359239":{"attribute_name":"Upload type","attribute_value_mlt":[{"interim":"Other"}]},"item_1583108428133":{"attribute_name":"Publication type","attribute_value_mlt":[{"interim":"Thesis"}]},"item_1583159729339":{"attribute_name":"Publication date","attribute_value":"2022-02-01"},"item_title":"Trainees' Satisfaction of Hospitality And Catering Training Academy (Aye Myat Mon, 2022)","item_type_id":"21","owner":"20","path":["1582963436320","1582965763232"],"publish_date":"2022-05-24","publish_status":"0","recid":"8197","relation_version_is_last":true,"title":["Trainees' Satisfaction of Hospitality And Catering Training Academy (Aye Myat Mon, 2022)"],"weko_creator_id":"20","weko_shared_id":-1},"updated":"2024-04-02T07:56:50.069298+00:00"}