MERAL Myanmar Education Research and Learning Portal
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Trainees' Satisfaction of Hospitality And Catering Training Academy (Aye Myat Mon, 2022)
https://meral.edu.mm/records/8197
https://meral.edu.mm/records/8197a4031424-f5d2-4fd5-a2ab-988f1e7df2f9
dde740e9-8b8d-47ed-b556-de8ba15c84b4
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Aye Myat Mon, MAS-, 1st Batch, All PDF FIle.pdf (516 KB)
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Title | ||||||
Title | Trainees' Satisfaction of Hospitality And Catering Training Academy (Aye Myat Mon, 2022) | |||||
Language | en | |||||
Publication date | 2022-02-01 | |||||
Authors | ||||||
Aye Myat Mon | ||||||
Description | ||||||
This thesis examines the influence of the factors for the trainees’ satisfaction Hospitality and Catering Training Academy (HCTA) in Myanmar. Descriptive statistics and factor analysis used in this thesis. For collecting primary data and secondary data this study targeted 256 trainees who have completed courses from HCTA training center industry in Kawhmu Township, Yangon Region. This study finds that the main trainee’s satisfaction of HCTA is three factor such as “Teaching and Learning Conditions”, “Expertise of Lecturers” and “Teaching Facilities”. HCTA is an education process which involves the sharping of skill, concept, chaining of attitude and gaining more knowledge to enhance the training of trainee’s satisfaction. This training makes trainees not only get new knowledge and skill as well. The study also reveals the encouragement in respective field that makes more productive in designated areas of economic activity. This thesis is only focused on the effectiveness of hotel related training centres under (TVET). |
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Thesis/dissertations | ||||||
Yangon University of Economics | ||||||
Prof. Dr Mya Thandar |