{"created":"2021-01-25T08:11:39.412462+00:00","id":7766,"links":{},"metadata":{"_buckets":{"deposit":"bc52a78d-87af-4645-be54-46c67287e2c7"},"_deposit":{"created_by":184,"id":"7766","owner":"184","owners":[184],"owners_ext":{"displayname":"","email":"daam74mtlu@gmail.com","username":""},"pid":{"revision_id":0,"type":"depid","value":"7766"},"status":"published"},"_oai":{"id":"oai:meral.edu.mm:recid/00007766","sets":["1608242063591","1608242063591:1608715460334"]},"communities":["mtlu"],"item_1583103067471":{"attribute_name":"Title","attribute_value_mlt":[{"subitem_1551255647225":"Extraction and Characterization of  α -Amylase and α-Glucosidase Enzymes for Ethanol Preparation","subitem_1551255648112":"en"}]},"item_1583103085720":{"attribute_name":"Description","attribute_value_mlt":[{"interim":"In the research work, two enzymes (α -amylase and α-glucosidase) were extracted from germinated wheat grains and ungerminated flint corn by ammonium sulphate precipitation method for the bioethanol preparation. Moreover, their activities were determined by using Nelson-Somogyi Method. Qualitatively examination of α amylase and α -glucosidase were done by iodine staining method. The surface morphology of sorghum was determined by scanning electron microscope and the physicochemical properties were also determined. αAmylase was used for liquefaction of starch and α -glucosidase was used in saccharification step."}]},"item_1583103108160":{"attribute_name":"Keywords","attribute_value_mlt":[{"interim":"bioethanol"},{"interim":"sorghum"},{"interim":"amylase"},{"interim":"glucosidase"},{"interim":"surface morphology"}]},"item_1583103120197":{"attribute_name":"Files","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_access","date":[{"dateType":"Available","dateValue":"2021-01-25"}],"displaytype":"preview","filename":"Mya Hnin Aye Khaing, Dr.pdf","filesize":[{"value":"28.7 MB"}],"format":"application/pdf","licensetype":"license_0","url":{"url":"https://meral.edu.mm/record/7766/files/Mya Hnin Aye Khaing, Dr.pdf"},"version_id":"74715e48-1bfd-414d-a36d-c3dc31f44e10"}]},"item_1583103131163":{"attribute_name":"Journal articles","attribute_value_mlt":[{"subitem_issue":"I","subitem_journal_title":"Meiktila University Research Journal,2020, Vol.XI, No.1","subitem_pages":"211-215","subitem_volume":"XI"}]},"item_1583105942107":{"attribute_name":"Authors","attribute_value_mlt":[{"subitem_authors":[{"subitem_authors_fullname":"Mya Hnin Aye Khaing, Dr"},{"subitem_authors_fullname":"Ni Ni Aung, Dr"},{"subitem_authors_fullname":"Khin Moh Moh Hlaing, Dr"},{"subitem_authors_fullname":"Aung Kyaw Moe"}]}]},"item_1583108359239":{"attribute_name":"Upload type","attribute_value_mlt":[{"interim":"Publication"}]},"item_1583108428133":{"attribute_name":"Publication type","attribute_value_mlt":[{"interim":"Journal article"}]},"item_1583159729339":{"attribute_name":"Publication date","attribute_value":"2020-08-31"},"item_title":"Extraction and Characterization of  α -Amylase and α-Glucosidase Enzymes for Ethanol Preparation","item_type_id":"21","owner":"184","path":["1608242063591","1608715460334"],"publish_date":"2021-01-25","publish_status":"0","recid":"7766","relation_version_is_last":true,"title":["Extraction and Characterization of  α -Amylase and α-Glucosidase Enzymes for Ethanol Preparation"],"weko_creator_id":"184","weko_shared_id":-1},"updated":"2021-12-13T00:39:03.888706+00:00"}