{"created":"2021-01-25T07:40:31.431511+00:00","id":7763,"links":{},"metadata":{"_buckets":{"deposit":"34acac1a-ae3b-465d-a614-e2f23e71610e"},"_deposit":{"created_by":184,"id":"7763","owner":"184","owners":[184],"owners_ext":{"displayname":"","email":"daam74mtlu@gmail.com","username":""},"pid":{"revision_id":0,"type":"depid","value":"7763"},"status":"published"},"_oai":{"id":"oai:meral.edu.mm:recid/00007763","sets":["1608242063591","1608242063591:1608715460334"]},"communities":["mtlu"],"item_1583103067471":{"attribute_name":"Title","attribute_value_mlt":[{"subitem_1551255647225":"Analysis of Apiculture Honey Samples and Determination of  its Vitamins Content","subitem_1551255648112":"en"}]},"item_1583103085720":{"attribute_name":"Description","attribute_value_mlt":[{"interim":"Two honey samples, apiculture honey (Ha) and Zee honey (Hz) were collected from Meiktila Township, Mandalay Region. The hydroxymethylfurfural (HMF) contents were determined by White spectrophotometric Method. Total reducing sugar and non-reducing sugar of honey samples were determined by the Lane and Eynon method. Mathematical investigation of using efficient discrimination function equation reveal the samples were floral or honeydew. Qualitative determination of vitamin B2 was carried out by using UV lamp. Vitamin B6 and vitamin C were also determined by UV absorption spectroscopy and titration method. By comparing the resultants factors to those of literature values, consumers have many chances of choosing the best quality honey for curing age related diseases and defy ageing process."}]},"item_1583103108160":{"attribute_name":"Keywords","attribute_value_mlt":[{"interim":"hydroxymethylfurfural (HMF)"},{"interim":"reducing sugar"},{"interim":"vitamins"}]},"item_1583103120197":{"attribute_name":"Files","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_access","date":[{"dateType":"Available","dateValue":"2021-01-25"}],"displaytype":"preview","filename":"Hla Thidar Aung, Dr.pdf","filesize":[{"value":"28.7 MB"}],"format":"application/pdf","licensetype":"license_0","url":{"url":"https://meral.edu.mm/record/7763/files/Hla Thidar Aung, Dr.pdf"},"version_id":"8b013e85-be73-4d6e-ad62-3d9e394b51f5"}]},"item_1583103131163":{"attribute_name":"Journal articles","attribute_value_mlt":[{"subitem_issue":"I","subitem_journal_title":"Meiktila University Research Journal,2020, Vol.XI, No.1","subitem_pages":"207-210","subitem_volume":"XI"}]},"item_1583105942107":{"attribute_name":"Authors","attribute_value_mlt":[{"subitem_authors":[{"subitem_authors_fullname":"Hla Thidar Aung, Dr"},{"subitem_authors_fullname":"Tun Zaw Moe,  Dr"},{"subitem_authors_fullname":"Aung Kyaw Moe"},{"subitem_authors_fullname":"Ni Ni Aung, Dr"}]}]},"item_1583108359239":{"attribute_name":"Upload type","attribute_value_mlt":[{"interim":"Publication"}]},"item_1583108428133":{"attribute_name":"Publication type","attribute_value_mlt":[{"interim":"Journal article"}]},"item_1583159729339":{"attribute_name":"Publication date","attribute_value":"2020-08-31"},"item_title":"Analysis of Apiculture Honey Samples and Determination of  its Vitamins Content","item_type_id":"21","owner":"184","path":["1608242063591","1608715460334"],"publish_date":"2021-01-25","publish_status":"0","recid":"7763","relation_version_is_last":true,"title":["Analysis of Apiculture Honey Samples and Determination of  its Vitamins Content"],"weko_creator_id":"184","weko_shared_id":-1},"updated":"2021-12-13T02:51:22.413546+00:00"}