{"created":"2020-03-08T05:01:16.698318+00:00","id":77,"links":{},"metadata":{"_buckets":{"deposit":"b10310f2-cb86-4908-a641-1101c970fcb7"},"_deposit":{"id":"77","owners":[],"pid":{"revision_id":0,"type":"recid","value":"77"},"status":"published"},"_oai":{"id":"oai:meral.edu.mm:recid/77","sets":["1582963567848:1582969222431"]},"communities":["yau"],"control_number":"77","item_1583103067471":{"attribute_name":"Title","attribute_value_mlt":[{"subitem_1551255647225":"Growing and Utilization Status of Traditional Vegetables in Pyinmana Area","subitem_1551255648112":"en"}]},"item_1583103085720":{"attribute_name":"Description","attribute_value_mlt":[{"interim":"Local, indigenous vegetables undoubtedly have the greatest potential to improve nutrition with the least cost. This study was conducted to observe the growing and consumption status of traditional vegetables and to document species distribution of traditional vegetables (TVs) in Pyinmana area during February 2013 to January 2014. A total of 136 households were selected through stratified random sampling from 18 villages which were organized into four different strata of altitudes (G I: 0-500 ft, G II: 501-1500 ft, G III: 1501-2500 ft, G IV: 2501- 3500 ft). Interviews using structured questionnaires, field observation and documentation were performed in surveys. In gender ratio, male respondents comprised nearly three times of the female respondents. Most of the respondents (90.4%) were farmers with the education of primary school level. Most of respondents (58.86%) were growing TVs mainly for home consumption using their own produced seeds. Regarding consumption, The householders (89.82%) from group I were mainly relied on buying and the householders (nearly 40 %) from higher altitude groups of III and IV bought vegetables. In the study area, 13 species observed as the least frequent vegetable species (<15% of study villages) and these species were recorded as localized species. Regarding species diversity, a total of 173 species were recorded in study area with 122 known species, belonging to 60 families and 35 orders. Among the species, 18 species belonging to 10 families were hosted by over 80% of villages, while 13 species were identified to be localized in 15% of villages. The families Cucurbitaceae, Zingiberaceae, Fabaceae, and Lamiaceae revealed the highest in species richness comprising over five species. The villages from 1501-2500 ft altitude occupied the highest numbers of species. Up to 2500 ft, altitude and species number were positively related. And also there was strong positive relationship between upland area and crop species."}]},"item_1583103108160":{"attribute_name":"Keywords"},"item_1583103120197":{"attribute_name":"Files","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_access","date":[{"dateType":"Available","dateValue":"2020-05-05"}],"displaytype":"preview","filename":"thaw ni ni zaw MS thesis 2015.pdf","filesize":[{"value":"2640 Kb"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"url":"https://meral.edu.mm/record/77/files/thaw ni ni zaw MS thesis 2015.pdf"},"version_id":"d5275614-2c68-400c-8422-0519450cbd0e"}]},"item_1583103131163":{"attribute_name":"Journal articles","attribute_value_mlt":[{}]},"item_1583103147082":{"attribute_name":"Conference papaers","attribute_value_mlt":[{}]},"item_1583103211336":{"attribute_name":"Books/reports/chapters","attribute_value_mlt":[{}]},"item_1583103233624":{"attribute_name":"Thesis/dissertations","attribute_value_mlt":[{"subitem_supervisor(s)":[]}]},"item_1583105942107":{"attribute_name":"Authors","attribute_value_mlt":[{"subitem_authors":[{"subitem_authors_fullname":"Thaw Ni Ni Zaw"}]}]},"item_1583108359239":{"attribute_name":"Upload type","attribute_value_mlt":[{"interim":"Publication"}]},"item_1583108428133":{"attribute_name":"Publication type","attribute_value_mlt":[{"interim":"Thesis"}]},"item_1583159729339":{"attribute_name":"Publication date","attribute_value":"2015-11"},"item_1583159847033":{"attribute_name":"Identifier","attribute_value":"https://yauor-yau.archive.knowledgearc.net/handle/123456789/277"},"item_title":"Growing and Utilization Status of Traditional Vegetables in Pyinmana Area","item_type_id":"21","owner":"1","path":["1582969222431"],"publish_date":"2020-03-05","publish_status":"0","recid":"77","relation_version_is_last":true,"title":["Growing and Utilization Status of Traditional Vegetables in Pyinmana Area"],"weko_creator_id":"1","weko_shared_id":-1},"updated":"2021-12-13T00:29:14.235435+00:00"}