MERAL Myanmar Education Research and Learning Portal
Item / Evaluation of Physico-chemical Quality Parameters of Soft Cheese Made with Plant Enzyme (Mayo Gyi) / 39
39
| File | License |
|---|---|
 39.pdf (3.3 MB)
sha256
f23f9d19cf0396be60a55fea166f61a8cc409735b81c75cbfefc028599088479
|
| Display File | 39.pdf | |||||
|---|---|---|---|---|---|---|
| Text URL | ||||||
| Text URL | https://meral.edu.mm/record/7186/files/39.pdf | |||||
| Format | application/pdf | |||||
| Size | ||||||
| Size | 3.1 MB | |||||
| Version | Date Modified | Object File Name | File Size | File Hash Value | Contributor Name | Show/Hide |
|---|