Item / Osmotic Dehydration of Toddy Fruit Cubes in Sugar Solution Using Response Surface Methodology / 15
15
7e4eb64e-fcce-4c2d-b547-ff8c0e817cf8
15.pdf
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15.pdf (887.3 kB) sha256 b00672f247539ad56ae30a93869d877ddf3a4ed2cec116c6cff4e16736b0b412 |
Creative Commons Attribution 4.0 International (CC BY 4.0) |
Display File | 15.pdf | |||||
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Text URL | https://meral.edu.mm/record/6831/files/15.pdf | |||||
Format | application/pdf | |||||
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Size | 866 KB |
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