{"created":"2020-11-28T04:36:46.437156+00:00","id":6650,"links":{},"metadata":{"_buckets":{"deposit":"a5162532-4590-47d6-8c9f-d5c2693829a6"},"_deposit":{"created_by":52,"id":"6650","owner":"52","owners":[52],"owners_ext":{"displayname":"","email":"Yin.thwe@yufl.edu.mm","username":""},"pid":{"revision_id":0,"type":"depid","value":"6650"},"status":"published"},"_oai":{"id":"oai:meral.edu.mm:recid/00006650","sets":["1582963513162","1582963513162:1596101169763"]},"communities":["yufl"],"control_number":"6650","item_1583103067471":{"attribute_name":"Title","attribute_value_mlt":[{"subitem_1551255647225":"Effective Activities and Methods for Teaching/Learning French Culture Advanced Level French Specialization Students","subitem_1551255648112":"en"}]},"item_1583103085720":{"attribute_name":"Description","attribute_value_mlt":[{"interim":"This paper is an analysis of \"Effective Activities and Methods for Teaching/Learning French Culture Advanced Level French Specialization Students\". The information and data needed for this paper are retrieved from the textbooks on French Culture, and some Internet websites. It is aimed to solve the difficulties faced by students and to find active learning strategies such as the individual, group work, and pair work activities which are used to achieve the effective teaching and learning. During the research study, CDs, DVDs, authentic texts are also applied as intake activities; interactive questions and answering, assignments are also included as organizational activities; French and Myanmar Culture's comparison, PowerPoint presentations, discussions are taken into account as demonstrative and expressive activities. Then, 100 Advanced Level French Specialization Students participated to answer the twenty one closed and opened questions and their answers are recorded as a survey data and analyzed and presented in graphs in figures using \"Descriptive and Analytical methods. In this paper, activities are included in order to improve students' creativity; critical and divergent thinking skills; collaboration; discussion, presentation and communication skills which would prepare them for the employment."}]},"item_1583103108160":{"attribute_name":"Keywords","attribute_value_mlt":[{"interim":"Effective Teaching/Learning"},{"interim":"advantages"},{"interim":"essentials skills"},{"interim":"student-centered learning"}]},"item_1583103120197":{"attribute_name":"Files","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_access","date":[{"dateType":"Available","dateValue":"2020-11-28"}],"displaytype":"preview","filename":"Khin Theingi Tun(French).pdf","filesize":[{"value":"12.1 Mb"}],"format":"application/pdf","licensetype":"license_0","mimetype":"application/pdf","url":{"url":"https://meral.edu.mm/api/files/a5162532-4590-47d6-8c9f-d5c2693829a6/Khin%20Theingi%20Tun%28French%29.pdf"},"version_id":"fd7bc21f-66b7-462d-9ed1-36e9ada1ccb8"}]},"item_1583103147082":{"attribute_name":"Conference papers","attribute_value_mlt":[{"subitem_c_date":"6-7 January 2020","subitem_conference_title":"The 1st International Conference on Languages and Humanities","subitem_place":"Yangon"}]},"item_1583105942107":{"attribute_name":"Authors","attribute_value_mlt":[{"subitem_authors":[{"subitem_authors_fullname":"Khin Theingi Tun"}]}]},"item_1583108359239":{"attribute_name":"Upload type","attribute_value_mlt":[{"interim":"Publication"}]},"item_1583108428133":{"attribute_name":"Publication type","attribute_value_mlt":[{"interim":"Book"}]},"item_1583159729339":{"attribute_name":"Publication date","attribute_value":"2020-01-06"},"item_title":"Effective Activities and Methods for Teaching/Learning French Culture Advanced Level French Specialization Students","item_type_id":"21","owner":"52","path":["1582963513162","1596101169763"],"publish_date":"2020-11-28","publish_status":"0","recid":"6650","relation_version_is_last":true,"title":["Effective Activities and Methods for Teaching/Learning French Culture Advanced Level French Specialization Students"],"weko_creator_id":"52","weko_shared_id":-1},"updated":"2021-12-13T06:51:55.028702+00:00"}