{"created":"2020-08-30T20:01:51.685065+00:00","id":3141,"links":{},"metadata":{"_buckets":{"deposit":"d41ef5ef-6ebc-460b-a0aa-07a51238da14"},"_deposit":{"id":"3141","owners":[],"pid":{"revision_id":0,"type":"recid","value":"3141"},"status":"published"},"_oai":{"id":"oai:meral.edu.mm:recid/3141","sets":["1582963366982:1596631611229"]},"communities":["um1"],"item_1583103067471":{"attribute_name":"Title","attribute_value_mlt":[{"subitem_1551255647225":"Prevalence of Helicobacter pylori infection and atrophic gastritis in patients with dyspeptic symptoms in Myanmar","subitem_1551255648112":""}]},"item_1583103085720":{"attribute_name":"Description","attribute_value_mlt":[{"interim":"
AIM: To survey the detailed analyses for Helicobacter\\ pylori (H. pylori ) infection and gastric mucosal status in Myanmar.
\nMETHODS: A total of 252 volunteers with dyspeptic symptoms (155 female and 97 male; mean age of 43.6 ± 14.2 years) was participated in Yangon and Mandalay. The status of H. pylori infection was determined based on 5 different tests including rapid urease test, culture, histology, immunohistochemistry and serology. Histological scores were evaluated according to the update Sydney system and the Operative Link for Gastritis Assessment system. Pepsinogen (PG) Ⅰ and PG Ⅱ were measured using enzyme-linked immunosorbent assays.