MERAL Myanmar Education Research and Learning Portal
Item / Physico-chemical Properties and Sensory Evaluation of Fish Seasoning Powder / ajfst-7-2-3
ajfst-7-2-3
File | License |
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ajfst-7-2-3.pdf (306.2 kB) sha256 59516ccc89107304a6e1caf2f1b8b49d4675498787477579e24ef5c0234cd58c |
Display File | ajfst-7-2-3.pdf | |||||
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Text URL | ||||||
Text URL | https://meral.edu.mm/record/2002/files/ajfst-7-2-3.pdf | |||||
Format | application/pdf | |||||
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Size | 306 Kb |
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