{"created":"2020-03-08T05:05:41.534764+00:00","id":165,"links":{},"metadata":{"_buckets":{"deposit":"8a81887c-0587-428c-9e62-9c529ee5026d"},"_deposit":{"id":"165","owners":[],"pid":{"revision_id":0,"type":"recid","value":"165"},"status":"published"},"_oai":{"id":"oai:meral.edu.mm:recid/165","sets":["1582963567848:1582969027121"]},"communities":["yau"],"control_number":"165","item_1583103067471":{"attribute_name":"Title","attribute_value_mlt":[{"subitem_1551255647225":"Farmers’ Weed Management Practices in Green Gram-based Cropping Systems in Central Dry Zone of Myanmar","subitem_1551255648112":"en"}]},"item_1583103085720":{"attribute_name":"Description","attribute_value_mlt":[{"interim":"The aim of this study was to observe the farmers’ practices for weed control in green gram cultiva-tion in the Central Dry Zone of Myanmar. Individual interviews were conducted in 15 villages from Tatkon and Magway townships during 2015. Random simple sampling was used to select 73 green gram growers from Tatkon township and 81 growers from Magway township. Survey data analysis were done by descriptive statistics. Farmers in the study areas commonly practised a total of ten green gram-based cropping patterns. The majority of farmers practiced green gram – rice pattern (pattern-1) in Tatkon low-land, green gram – vegetable pattern (pattern-7) and green gram – cotton pattern (pattern-8) in Tatkon upland, and sesame – green gram pattern (pattern-9) in Magway upland area. Majority of respondents in the study areas traditionally practised inter-cultivation with animal drawn implements and hand weeding. Only a few farmers in both regions used chemical combined with manual control. Nobody in both re-gions used chemical control alone. Although one time of inter-cultivation and one time of hand weeding in Tatkon and three times of inter-cultivation and two times of hand weeding in Magway were mainly practised, most of farmers in Tatkon practised hoe weeding as additional methods. Frequencies of weed-ing among the study areas were different depending on type of intercrops and weed density in the field. This difference was found not only in all patterns but also within a pattern."}]},"item_1583103108160":{"attribute_name":"Keywords","attribute_value_mlt":[{"interim":"cropping systems"}]},"item_1583103120197":{"attribute_name":"Files","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_access","date":[{"dateType":"Available","dateValue":"2020-05-05"}],"displaytype":"preview","filename":"2Htoo Ei Pyae Phyo Maung.pdf","filesize":[{"value":"372 Kb"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"url":"https://meral.edu.mm/record/165/files/2Htoo Ei Pyae Phyo Maung.pdf"},"version_id":"fdfceb54-bc79-446b-9381-aebcac72f562"}]},"item_1583103131163":{"attribute_name":"Journal articles","attribute_value_mlt":[{"subitem_journal_title":"Journal of Agricultural Research","subitem_volume":"5;1"}]},"item_1583103147082":{"attribute_name":"Conference papaers","attribute_value_mlt":[{}]},"item_1583103211336":{"attribute_name":"Books/reports/chapters","attribute_value_mlt":[{}]},"item_1583103233624":{"attribute_name":"Thesis/dissertations","attribute_value_mlt":[{"subitem_supervisor(s)":[]}]},"item_1583105942107":{"attribute_name":"Authors","attribute_value_mlt":[{"subitem_authors":[{"subitem_authors_fullname":"Htoo Ei Pyae Phyo Maung"},{"subitem_authors_fullname":"Aye Aye Khaing"},{"subitem_authors_fullname":"Phyu Thaw Tun"},{"subitem_authors_fullname":"Ohn Mar Lynn"},{"subitem_authors_fullname":"Kyaw Kyaw Win"}]}]},"item_1583108359239":{"attribute_name":"Upload type","attribute_value_mlt":[{"interim":"Publication"}]},"item_1583108428133":{"attribute_name":"Publication type","attribute_value_mlt":[{"interim":"Journal article"}]},"item_1583159729339":{"attribute_name":"Publication date","attribute_value":"2018"},"item_1583159847033":{"attribute_name":"Identifier","attribute_value":"https://yauor-yau.archive.knowledgearc.net/handle/123456789/129"},"item_title":"Farmers’ Weed Management Practices in Green Gram-based Cropping Systems in Central Dry Zone of Myanmar","item_type_id":"21","owner":"1","path":["1582969027121"],"publish_date":"2020-03-05","publish_status":"0","recid":"165","relation_version_is_last":true,"title":["Farmers’ Weed Management Practices in Green Gram-based Cropping Systems in Central Dry Zone of Myanmar"],"weko_creator_id":"1","weko_shared_id":-1},"updated":"2021-12-13T01:02:31.506328+00:00"}