{"created":"2020-03-08T05:03:49.736547+00:00","id":125,"links":{},"metadata":{"_buckets":{"deposit":"34a8484b-35a4-4f04-adc2-c9309393ce3e"},"_deposit":{"id":"125","owners":[],"pid":{"revision_id":0,"type":"recid","value":"125"},"status":"published"},"_oai":{"id":"oai:meral.edu.mm:recid/125","sets":["1582963567848:1582969027121"]},"communities":["yau"],"control_number":"125","item_1583103067471":{"attribute_name":"Title","attribute_value_mlt":[{"subitem_1551255647225":"Effect of Nitrogen Application Timing on Growth, Grain Yield and Eating Quality of the KD18 and TH3-3 Rice Varieties","subitem_1551255648112":"en"}]},"item_1583103085720":{"attribute_name":"Description","attribute_value_mlt":[{"interim":"This study examined the effect of nitrogen application timing on growth characteristics and seed quality\r in inbred KD18 and hybrid TH3–3 rice varieties. A pot experiment was conducted in 2012 in a greenhouse\r at Kyushu University, Japan. The treatments were T0 (no nitrogen application), T1 (40:40:20), T2 (50:50:0),\r T3 (50:30:20), and T4 (50:20:30), with the ratios indicating the percentages of total nitrogen applied at the\r basal, active tillering, and panicle initiation stages. Tiller number and panicle number were highest in T2.\r The soil plant analysis development (SPAD) value was higher in T2 until the panicle initiation stage, after\r which it was higher in T4 for both varieties. KD18 produced more grain weight in T4 and T2, whereas\r TH3–3 produced the highest grain weight in T3. Late nitrogen application timing (T3 and T4) increased\r the starch and amylopectin content of the hybrid rice and the protein content of the inbred rice."}]},"item_1583103108160":{"attribute_name":"Keywords","attribute_value_mlt":[{"interim":"Carbohydrate"}]},"item_1583103120197":{"attribute_name":"Files","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_access","date":[{"dateType":"Available","dateValue":"2020-05-05"}],"displaytype":"preview","filename":"Paper 5.pdf","filesize":[{"value":"851 Kb"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"url":"https://meral.edu.mm/record/125/files/Paper 5.pdf"},"version_id":"867900e6-8d53-4630-949f-7fa4d2f58392"}]},"item_1583103131163":{"attribute_name":"Journal articles","attribute_value_mlt":[{"subitem_journal_title":"J. Fac. Agr., Kyushu Univ."}]},"item_1583103147082":{"attribute_name":"Conference papaers","attribute_value_mlt":[{}]},"item_1583103211336":{"attribute_name":"Books/reports/chapters","attribute_value_mlt":[{}]},"item_1583103233624":{"attribute_name":"Thesis/dissertations","attribute_value_mlt":[{"subitem_supervisor(s)":[]}]},"item_1583105942107":{"attribute_name":"Authors","attribute_value_mlt":[{"subitem_authors":[{"subitem_authors_fullname":"THU, Thieu Thi Phong"},{"subitem_authors_fullname":"YAMAKAWA, Takeo"},{"subitem_authors_fullname":"MOE, Kyi"}]}]},"item_1583108359239":{"attribute_name":"Upload type","attribute_value_mlt":[{"interim":"Publication"}]},"item_1583108428133":{"attribute_name":"Publication type","attribute_value_mlt":[{"interim":"Journal article"}]},"item_1583159729339":{"attribute_name":"Publication date","attribute_value":"2013"},"item_1583159847033":{"attribute_name":"Identifier","attribute_value":"https://yauor-yau.archive.knowledgearc.net/handle/123456789/104"},"item_title":"Effect of Nitrogen Application Timing on Growth, Grain Yield and Eating Quality of the KD18 and TH3-3 Rice Varieties","item_type_id":"21","owner":"1","path":["1582969027121"],"publish_date":"2020-03-05","publish_status":"0","recid":"125","relation_version_is_last":true,"title":["Effect of Nitrogen Application Timing on Growth, Grain Yield and Eating Quality of the KD18 and TH3-3 Rice Varieties"],"weko_creator_id":"1","weko_shared_id":-1},"updated":"2021-12-13T01:12:53.317699+00:00"}