{"created":"2020-03-08T15:30:51.789760+00:00","id":1165,"links":{},"metadata":{"_buckets":{"deposit":"398f54d8-e3d1-4b49-bf3b-1bdad4dce9b3"},"_deposit":{"id":"1165","owners":[],"pid":{"revision_id":0,"type":"recid","value":"1165"},"status":"published"},"_oai":{"id":"oai:meral.edu.mm:recid/1165","sets":["1582963436320:1582965722087"]},"communities":["yueco"],"control_number":"1165","item_1583103067471":{"attribute_name":"Title","attribute_value_mlt":[{"subitem_1551255647225":"A STUDY ON KNOWLEDGE, ATTITUDE AND PRACTICE OF HYGIENIC BEHAVIOR IN KAYIN STATE (Case Study: Thandaungyi Township)","subitem_1551255648112":"en"}]},"item_1583103085720":{"attribute_name":"Description","attribute_value_mlt":[{"interim":"Safe water, basic toilets and good hygiene are important to child survival and development. A lack of these inputs can affect the lives of many children in Myanmar at risk. The general objective of this study is to assess the level of knowledge, attitude and practice on water, sanitation and hygienic status of the mother groups of under-5 children. This study applies the descriptive method based on primary data collecting from the survey that covered a sample size of 294 households in Leiktho sub- townships in Thandaunggyi (North). It is found that awareness on contamination of water was quite low that none of the respondents could mention dirty hand and did not aware of human waste or animal waste as possible water contamination. It is found that awareness on diarrhea and dysentery that are associated with dirty/unclean water and contaminated food but poor awareness association between poor hygiene and diarrhea. Hand clean and latrines clean were not known as prevention for diarrhea by majority of the respondents although clean food and some extent to clean water were known to them. Moreover, the majority of respondents do not think about diarrhea is a major illness and life threatening disease other than dengue fever and malaria."}]},"item_1583103108160":{"attribute_name":"Keywords"},"item_1583103120197":{"attribute_name":"Files","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_access","date":[{"dateType":"Available","dateValue":"2020-05-05"}],"displaytype":"preview","filename":"AYE SANDAR TUN.pdf","filesize":[{"value":"1517 Kb"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"url":"https://meral.edu.mm/record/1165/files/AYE SANDAR TUN.pdf"},"version_id":"716632e9-1498-41e2-a6dd-8c63acfd69cc"}]},"item_1583103131163":{"attribute_name":"Journal articles","attribute_value_mlt":[{"subitem_journal_title":"Yangon University of Economics"}]},"item_1583103147082":{"attribute_name":"Conference papaers","attribute_value_mlt":[{}]},"item_1583103211336":{"attribute_name":"Books/reports/chapters","attribute_value_mlt":[{}]},"item_1583103233624":{"attribute_name":"Thesis/dissertations","attribute_value_mlt":[{"subitem_supervisor(s)":[]}]},"item_1583105942107":{"attribute_name":"Authors","attribute_value_mlt":[{"subitem_authors":[{"subitem_authors_fullname":"AYE SANDAR TUN"}]}]},"item_1583108359239":{"attribute_name":"Upload type","attribute_value_mlt":[{"interim":"Publication"}]},"item_1583108428133":{"attribute_name":"Publication type","attribute_value_mlt":[{"interim":"Thesis"}]},"item_1583159729339":{"attribute_name":"Publication date","attribute_value":"2019-08"},"item_1583159847033":{"attribute_name":"Identifier","attribute_value":"https://ecor.yueco.edu.mm/handle/123456789/297"},"item_title":"A STUDY ON KNOWLEDGE, ATTITUDE AND PRACTICE OF HYGIENIC BEHAVIOR IN KAYIN STATE (Case Study: Thandaungyi Township)","item_type_id":"21","owner":"1","path":["1582965722087"],"publish_date":"2020-03-05","publish_status":"0","recid":"1165","relation_version_is_last":true,"title":["A STUDY ON KNOWLEDGE, ATTITUDE AND PRACTICE OF HYGIENIC BEHAVIOR IN KAYIN STATE (Case Study: Thandaungyi Township)"],"weko_creator_id":"1","weko_shared_id":-1},"updated":"2021-12-13T02:25:55.816694+00:00"}