{"created":"2025-07-16T07:50:41.508891+00:00","id":11165,"links":{},"metadata":{"_buckets":{"deposit":"5b37f6e3-7c93-4450-b027-90fe80db5183"},"_deposit":{"created_by":228,"id":"11165","owner":"228","owners":[228],"owners_ext":{"displayname":"","email":"ayeaye.myint.ydb@gmail.com","username":""},"pid":{"revision_id":0,"type":"depid","value":"11165"},"status":"published"},"_oai":{"id":"oai:meral.edu.mm:recid/00011165","sets":["1582963788001","1582963788001:1582966577571"]},"author_link":[],"item_1583103067471":{"attribute_name":"Title","attribute_value_mlt":[{"subitem_1551255647225":"Study on Virgin Coconut Oil Preparation and Its Use in Body Butter Preparation","subitem_1551255648112":"en"}]},"item_1583103085720":{"attribute_name":"Description","attribute_value_mlt":[{"interim":"In this research, the flesh of coconut collected from Sanchaung Township, Yangon Division was used to prepare virgin coconut oil by fermentation and the prepared virgin coconut oil was used in the body butter preparation. In the preparation of virgin coconut oil, the coconut milk was fermented by varying fermentation time, fermentation temperature and amount of yeast (Saccharomyces cerevisiae). The maximum yield of virgin coconut oil with clear and nutty smell was obtained by fermentation using 1 g of yeast/L of coconut milk, 36 hr. fermentation time, 35ºC, fermentation temperature. Then the physio-chemical characteristic and free fatty acid composition of the virgin coconut was determined. In the preparation of body butter, the amount of prepared virgin coconut oil, the amount of beeswax and the amount of starch were varied to study their effect on the characteristics of body butter. The sun protective factor (SPF), pH, viscosity of prepared body butter were determined and skin irritation test and aging stability test were also carried out."}]},"item_1583103108160":{"attribute_name":"Keywords","attribute_value_mlt":[{"interim":"Virgin Coconut Oil"},{"interim":"Fermentation"},{"interim":"Body butter"}]},"item_1583103120197":{"attribute_name":"Files","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_access","date":[{"dateType":"Available","dateValue":"2025-07-16"}],"displaytype":"preview","filename":"Study on Virgin Coconut Oil Preparation and Its Use in Body Butter Preparation.pdf","filesize":[{"value":"356 KB"}],"format":"application/pdf","licensetype":"license_0","url":{"url":"https://meral.edu.mm/record/11165/files/Study on Virgin Coconut Oil Preparation and Its Use in Body Butter Preparation.pdf"},"version_id":"a63b5f3a-49c8-4e33-ba96-a59fd8eeeab5"}]},"item_1583103131163":{"attribute_name":"Journal articles","attribute_value_mlt":[{"subitem_issue":"1","subitem_journal_title":"Yadanabon University Research Journal","subitem_pages":"377-385","subitem_volume":"14"}]},"item_1583105942107":{"attribute_name":"Authors","attribute_value_mlt":[{"subitem_authors":[{"subitem_authors_fullname":"Aye Pa Pa Win"}]}]},"item_1583108359239":{"attribute_name":"Upload type","attribute_value_mlt":[{"interim":"Publication"}]},"item_1583108428133":{"attribute_name":"Publication type","attribute_value_mlt":[{"interim":"Journal article"}]},"item_1583159729339":{"attribute_name":"Publication date","attribute_value":"2025-06-16"},"item_title":"Study on Virgin Coconut Oil Preparation and Its Use in Body Butter Preparation","item_type_id":"21","owner":"228","path":["1582963788001","1582966577571"],"publish_date":"2025-07-16","publish_status":"0","recid":"11165","relation_version_is_last":true,"title":["Study on Virgin Coconut Oil Preparation and Its Use in Body Butter Preparation"],"weko_creator_id":"228","weko_shared_id":-1},"updated":"2025-07-16T07:54:42.254935+00:00"}