{"created":"2020-03-08T15:26:56.562774+00:00","id":1100,"links":{},"metadata":{"_buckets":{"deposit":"6e2f0cba-bf21-4eaf-9091-b868054adae6"},"_deposit":{"id":"1100","owners":[],"pid":{"revision_id":0,"type":"recid","value":"1100"},"status":"published"},"_oai":{"id":"oai:meral.edu.mm:recid/1100","sets":["1582963436320:1582965681303"]},"author_link":[],"communities":["yueco"],"control_number":"1100","item_1583103067471":{"attribute_name":"Title","attribute_value_mlt":[{"subitem_1551255647225":"A Study on Healthy lefestyle of factory workers in heavy industry (Case Study : No.(3) Steel Mill Factory ( Ywama) ( Khaing Yu Wai, 2019)","subitem_1551255648112":"en"}]},"item_1583103085720":{"attribute_name":"Description","attribute_value_mlt":[{"interim":"This study focused on healthy lifestyle of workers in heavy industry, to identify workers’ knowledge, attitude and practices. Structured questionnaire was used for 202 workers. Interview, systematic and simple random sampling were used. It was found that 34.7%of workers were smokers, 21.1% consumed alcohol and mostly started smoking and drinking around 16 to 20 of age. Most of respondents bought drugs from drugstores for minor illness, so they need to be educated the negative effects of that habits. 50% went to hospitals or clinic for major illness as health seeking behavior. Around 20% of respondents had high level of knowledge and attitude level, as some respondents had poor knowledge about sedentary lifestyle, animal fats and balanced diet. Both knowledge and attitude level had middle score (over 60%). Over 40% had high practice score, because most of workers are habitually walking, riding bicycle and playing football. So MoH need to provide health education to change unhealthy habits, to keep and to promote all good habits in workers’ healthy behavior in life-long."}]},"item_1583103120197":{"attribute_name":"Files","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_access","date":[{"dateType":"Available","dateValue":"2020-05-05"}],"displaytype":"preview","filename":"khaing yu wai.pdf","filesize":[{"value":"774 Kb"}],"format":"application/pdf","licensetype":"license_0","mimetype":"application/pdf","url":{"url":"https://meral.edu.mm/record/1100/files/khaing yu wai.pdf"},"version_id":"ceb6ed84-ffb3-41b1-9d7e-47c94b416031"}]},"item_1583103131163":{"attribute_name":"Journal articles","attribute_value_mlt":[{"subitem_journal_title":"Yangon University of Economics."}]},"item_1583103233624":{"attribute_name":"Thesis/dissertations","attribute_value_mlt":[{"subitem_awarding_university":"Yangon University of Economics","subitem_supervisor(s)":[{"subitem_supervisor":"Dr. Tha Pye Nyo (Professor)"}]}]},"item_1583105942107":{"attribute_name":"Authors","attribute_value_mlt":[{"subitem_authors":[{"subitem_authors_fullname":"Khaing Yu Wai"}]}]},"item_1583108359239":{"attribute_name":"Upload type","attribute_value_mlt":[{"interim":"Other"}]},"item_1583108428133":{"attribute_name":"Publication type","attribute_value_mlt":[{"interim":"Thesis"}]},"item_1583159729339":{"attribute_name":"Publication date","attribute_value":"2019-08-01"},"item_title":"A Study on Healthy lefestyle of factory workers in heavy industry (Case Study : No.(3) Steel Mill Factory ( Ywama) ( Khaing Yu Wai, 2019)","item_type_id":"21","owner":"1","path":["1582965681303"],"publish_date":"2020-03-05","publish_status":"0","recid":"1100","relation_version_is_last":true,"title":["A Study on Healthy lefestyle of factory workers in heavy industry (Case Study : No.(3) Steel Mill Factory ( Ywama) ( Khaing Yu Wai, 2019)"],"weko_creator_id":"1","weko_shared_id":-1},"updated":"2024-04-02T09:14:28.838790+00:00"}