Log in
Language:

MERAL Myanmar Education Research and Learning Portal

  • Top
  • Universities
  • Ranking
To
lat lon distance
To

Field does not validate



Index Link

Index Tree

Please input email address.

WEKO

One fine body…

WEKO

One fine body…

Item

{"_buckets": {"deposit": "9f9d6dec-9940-418a-b970-4f5a78ec8d55"}, "_deposit": {"id": "1086", "owners": [], "pid": {"revision_id": 0, "type": "recid", "value": "1086"}, "status": "published"}, "_oai": {"id": "oai:meral.edu.mm:recid/1086", "sets": ["user-yueco"]}, "communities": ["yueco"], "control_number": "1086", "item_1583103067471": {"attribute_name": "Title", "attribute_value_mlt": [{"subitem_1551255647225": "A STUDY OF KNOWLEDGE ON CURRENT STATUS OF MANGROVE- FOREST CONSERVATION IN RAKHINE STATE", "subitem_1551255648112": "en"}]}, "item_1583103085720": {"attribute_name": "Description", "attribute_value_mlt": [{"interim": "This thesis is mainly focusing on mangrove forest conservation practices in\r Myanmar. The objective of the study is to examine the knowledge on current status of\r mangrove forest conservation in Rakhine state by using descriptive method. The thesis\r finding shows that successful mangrove forest conservation activities directly and\r indirectly relate to the people\u0027s performance. Costal people in Myanmar are mostly\r using electricity and wood for cooking everyday although they were completely\r dependent on mangrove forest products such as charcoal and firewood. There is less\r dependent on mangrove forest products for construction. One important sustainable\r mangrove forest conservation practice is to fulfill the needs of local people through a\r sufficient daily living system and secure life style. The findings are coming out from\r this thesis. The Most of local people from Kyeintali use mangrove tree directly and\r indirectly such as wood, wood pillar, nipa palm and so on. Most of local people use\r mangrove forest products daily such as fish, crab, prawn, wood, bark, wood pillar,\r honey, firewood and charcoal. Before 2019, all of local people use charcoal and\r firewood for daily cooking. Now they got 24 hours electricity service, some local\r people changed to use electricity for daily cooking."}]}, "item_1583103108160": {"attribute_name": "Keywords"}, "item_1583103120197": {"attribute_name": "Files", "attribute_type": "file", "attribute_value_mlt": [{"accessrole": "open_access", "date": [{"dateType": "Available", "dateValue": "2020-05-05"}], "displaytype": "preview", "download_preview_message": "", "file_order": 0, "filename": "Khin Yamar Win (EMPA - 21).pdf", "filesize": [{"value": "2115 Kb"}], "format": "application/pdf", "future_date_message": "", "is_thumbnail": false, "licensetype": "license_free", "mimetype": "application/pdf", "size": 2115000.0, "url": {"url": "https://meral.edu.mm/record/1086/files/Khin Yamar Win (EMPA - 21).pdf"}, "version_id": "9fa11bf0-50fd-41a8-b363-32aa692ef67c"}]}, "item_1583103131163": {"attribute_name": "Journal articles", "attribute_value_mlt": [{"subitem_journal_title": "Yangon University of Economics"}]}, "item_1583103147082": {"attribute_name": "Conference papaers", "attribute_value_mlt": [{}]}, "item_1583103211336": {"attribute_name": "Books/reports/chapters", "attribute_value_mlt": [{}]}, "item_1583103233624": {"attribute_name": "Thesis/dissertations", "attribute_value_mlt": [{"subitem_supervisor(s)": []}]}, "item_1583105942107": {"attribute_name": "Authors", "attribute_value_mlt": [{"subitem_authors": [{"subitem_authors_fullname": "Khin Yamar Win (EMPA - 21)"}]}]}, "item_1583108359239": {"attribute_name": "Upload type", "attribute_value_mlt": [{"interim": "Publication"}]}, "item_1583108428133": {"attribute_name": "Publication type", "attribute_value_mlt": [{"interim": "Thesis"}]}, "item_1583159729339": {"attribute_name": "Publication date", "attribute_value": "2019-08"}, "item_1583159847033": {"attribute_name": "Identifier", "attribute_value": "https://ecor.yueco.edu.mm/handle/123456789/600"}, "item_title": "A STUDY OF KNOWLEDGE ON CURRENT STATUS OF MANGROVE- FOREST CONSERVATION IN RAKHINE STATE", "item_type_id": "21", "owner": "1", "path": ["1582965722087"], "permalink_uri": "http://hdl.handle.net/20.500.12678/0000001086", "pubdate": {"attribute_name": "Deposited date", "attribute_value": "2020-03-05"}, "publish_date": "2020-03-05", "publish_status": "0", "recid": "1086", "relation": {}, "relation_version_is_last": true, "title": ["A STUDY OF KNOWLEDGE ON CURRENT STATUS OF MANGROVE- FOREST CONSERVATION IN RAKHINE STATE"], "weko_shared_id": -1}
  1. Yangon University of Economics
  2. Master of Public Administrations (MPA/EMPA)

A STUDY OF KNOWLEDGE ON CURRENT STATUS OF MANGROVE- FOREST CONSERVATION IN RAKHINE STATE

http://hdl.handle.net/20.500.12678/0000001086
http://hdl.handle.net/20.500.12678/0000001086
6042f465-dfce-4696-b07c-2daabc6b4f02
9f9d6dec-9940-418a-b970-4f5a78ec8d55
None
Preview
Name / File License Actions
Khin Khin Yamar Win (EMPA - 21).pdf (2115 Kb)
Publication type
Thesis
Upload type
Publication
Title
Title A STUDY OF KNOWLEDGE ON CURRENT STATUS OF MANGROVE- FOREST CONSERVATION IN RAKHINE STATE
Language en
Publication date 2019-08
Authors
Khin Yamar Win (EMPA - 21)
Description
This thesis is mainly focusing on mangrove forest conservation practices in
Myanmar. The objective of the study is to examine the knowledge on current status of
mangrove forest conservation in Rakhine state by using descriptive method. The thesis
finding shows that successful mangrove forest conservation activities directly and
indirectly relate to the people's performance. Costal people in Myanmar are mostly
using electricity and wood for cooking everyday although they were completely
dependent on mangrove forest products such as charcoal and firewood. There is less
dependent on mangrove forest products for construction. One important sustainable
mangrove forest conservation practice is to fulfill the needs of local people through a
sufficient daily living system and secure life style. The findings are coming out from
this thesis. The Most of local people from Kyeintali use mangrove tree directly and
indirectly such as wood, wood pillar, nipa palm and so on. Most of local people use
mangrove forest products daily such as fish, crab, prawn, wood, bark, wood pillar,
honey, firewood and charcoal. Before 2019, all of local people use charcoal and
firewood for daily cooking. Now they got 24 hours electricity service, some local
people changed to use electricity for daily cooking.
Identifier https://ecor.yueco.edu.mm/handle/123456789/600
Journal articles
Yangon University of Economics
Conference papaers
Books/reports/chapters
Thesis/dissertations
Back
0
0
views
downloads
See details
Views Downloads

Versions

Ver.1 2020-03-08 15:26:01.030187
Show All versions

Share

Mendeley Twitter Facebook Print Addthis

Export

OAI-PMH
  • OAI-PMH DublinCore
Other Formats
  • JSON

Confirm


Back to MERAL


Back to MERAL