{"_buckets": {"deposit": "0fddf2c9-fbc3-4647-b721-66dab25ca4a7"}, "_deposit": {"created_by": 235, "id": "10716", "owner": "235", "owners": [235], "owners_ext": {"displayname": "", "username": ""}, "pid": {"revision_id": 0, "type": "depid", "value": "10716"}, "status": "published"}, "_oai": {"id": "oai:meral.edu.mm:recid/00010716"}, "author_link": [], "item_1583103067471": {"attribute_name": "Title", "attribute_value_mlt": [{"subitem_1551255647225": "The Impact of COVID-19 on Food Security in Some Rural Areas of the Ayeyarwaddy Delta", "subitem_1551255648112": "en"}]}, "item_1583103085720": {"attribute_name": "Description", "attribute_value_mlt": [{"interim": "Abstract\nThe Coronavirus disease 2019 (COVID-19) pandemic in 2020 and 2021 hit severely Myanmar. \nThe death tolls reached up to approximately 22,000 in the first three waves and the locals faced \ndifficulties in their socioeconomic condition. The lock down policies to control the spreading \nrate of pandemic had certain impact on the economy of the country. Against this backdrop, this \nresearch aims to explore the condition of food security based on the impact of COVID-19 in \nsome rural areas of the Ayeyarwaddy delta. In order to do so, the research focuses on three \ndimensions of food security: food accessibility, food availability and dietary pattern during the \nsecond and third waves of COVID-19 pandemic. It was found that COVID-19 pandemic had \naffected the food security of some parts of the Ayeyarwaddy delta. The rural food utilization \nwas worsened due to the disruption in the rural community’s food accessibility and food \navailability during the pandemic. The major causes were the COVID infection and the lock \ndown policies adopted to protect the spread of the virus."}]}, "item_1583103108160": {"attribute_name": "Keywords", "attribute_value_mlt": [{"interim": "Food security"}, {"interim": "Coronavirus disease 2019 (COVID-19)"}, {"interim": "Pandemic"}, {"interim": "Ayeyarwaddy  delta"}, {"interim": "Households (HH)"}, {"interim": "Infection"}]}, "item_1583103120197": {"attribute_name": "Files", "attribute_type": "file", "attribute_value_mlt": [{"accessrole": "open_access", "date": [{"dateType": "Available", "dateValue": "2025-01-24"}], "displaytype": "preview", "download_preview_message": "", "file_order": 0, "filename": "DrAyeEiEiAungThan_JARC_Vol10.pdf", "filesize": [{"value": "489 KB"}], "format": "application/pdf", "future_date_message": "", "is_thumbnail": false, "licensetype": "license_0", "mimetype": "application/pdf", "size": 489000.0, "url": {"url": "https://meral.edu.mm/record/10716/files/DrAyeEiEiAungThan_JARC_Vol10.pdf"}, "version_id": "f47567e7-5a2c-4525-81f2-d00bc09bc0e4"}]}, "item_1583103131163": {"attribute_name": "Journal articles", "attribute_value_mlt": [{"subitem_issue": "2024", "subitem_journal_title": "Journal of Asia Research Centre, University of Yangon", "subitem_pages": "P.163-175", "subitem_volume": "Vol.10, No. 1 \u0026 2, 2024"}]}, "item_1583105942107": {"attribute_name": "Authors", "attribute_value_mlt": [{"subitem_authors": [{"subitem_authors_fullname": "Aye Ei Ei Aung Than"}, {"subitem_authors_fullname": "Hein Myat Thu"}]}]}, "item_1583108359239": {"attribute_name": "Upload type", "attribute_value_mlt": [{"interim": "Publication"}]}, "item_1583108428133": {"attribute_name": "Publication type", "attribute_value_mlt": [{"interim": "Journal article"}]}, "item_1583159729339": {"attribute_name": "Publication date", "attribute_value": "2024-10-31"}, "item_title": "The Impact of COVID-19 on Food Security in Some Rural Areas of the Ayeyarwaddy Delta", "item_type_id": "21", "owner": "235", "path": ["1582967653164"], "permalink_uri": "https://meral.edu.mm/records/10716", "pubdate": {"attribute_name": "Deposit date", "attribute_value": "2025-01-24"}, "publish_date": "2025-01-24", "publish_status": "0", "recid": "10716", "relation": {}, "relation_version_is_last": true, "title": ["The Impact of COVID-19 on Food Security in Some Rural Areas of the Ayeyarwaddy Delta"], "weko_shared_id": -1}