{"created":"2020-03-08T15:23:55.162510+00:00","id":1055,"links":{},"metadata":{"_buckets":{"deposit":"60f4b5ad-bf3e-4979-b81a-438a27d40447"},"_deposit":{"id":"1055","owners":[],"pid":{"revision_id":0,"type":"recid","value":"1055"},"status":"published"},"_oai":{"id":"oai:meral.edu.mm:recid/1055","sets":["1582963436320:1707205958954"]},"author_link":[],"communities":["yueco"],"control_number":"1055","item_1583103067471":{"attribute_name":"Title","attribute_value_mlt":[{"subitem_1551255647225":"A STUDY ON BENEFITS AND CHALLENGES OF EMPLOYEES IN SMALL AND MEDIUM ENTERPRISES (CASE STUDY: FOOD INDUSTRIES IN HLAING THAR YAR INDUSTRIAL ZONE)  (Yin Phway Phway Thone, 2019)","subitem_1551255648112":"en"}]},"item_1583103085720":{"attribute_name":"Description","attribute_value_mlt":[{"interim":"Small and medium enterprises play a significant role in the process of economic development, in employment creation, resource allocation and income generation. Small and medium enterprises are key aspects of economics growth and poverty alleviation considerably. The main purpose of the study is to identify the importance of SMEs in employment creation and to analyze condition of employees in the food industry of Hlaing Thar Yar Industrial Zone. Surveys were conducted on a total 150 randomly selected workers among three factories in food manufacturing in Hlaing Thar Yar Industrial Zones. Most employees will not desire to change their current job because they are happy at their current factory. Only a few employees desire to change for more salary. It is found that small and medium-sized enterprises suffer weak regulatory framework, limited access to finance, lack of supportive government activities. Government needs to assure more benefit for Myanmar workforce in such ways as quality of existing and new job, long-term perspectives for secure and well-paid employment. By promoting SMEs industry, international trade will increase economic benefits of Myanmar Economy."}]},"item_1583103120197":{"attribute_name":"Files","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_access","date":[{"dateType":"Available","dateValue":"2020-05-05"}],"displaytype":"preview","filename":"YIN PHWAY PHWAY THONE.pdf","filesize":[{"value":"803 Kb"}],"format":"application/pdf","licensetype":"license_0","mimetype":"application/pdf","url":{"url":"https://meral.edu.mm/record/1055/files/YIN PHWAY PHWAY THONE.pdf"},"version_id":"743b91ae-1ee6-4ba1-b460-11f2a889eb04"}]},"item_1583103131163":{"attribute_name":"Journal articles","attribute_value_mlt":[{"subitem_journal_title":"Yangon University of Economics"}]},"item_1583103233624":{"attribute_name":"Thesis/dissertations","attribute_value_mlt":[{"subitem_awarding_university":"Yangon University of Economics","subitem_supervisor(s)":[{"subitem_supervisor":"Daw Cho Cho Mar"}]}]},"item_1583105942107":{"attribute_name":"Authors","attribute_value_mlt":[{"subitem_authors":[{"subitem_authors_fullname":"YIN PHWAY PHWAY THONE"}]}]},"item_1583108359239":{"attribute_name":"Upload type","attribute_value_mlt":[{"interim":"Other"}]},"item_1583108428133":{"attribute_name":"Publication type","attribute_value_mlt":[{"interim":"Thesis"}]},"item_1583159729339":{"attribute_name":"Publication date","attribute_value":"2019-09-01"},"item_title":"A STUDY ON BENEFITS AND CHALLENGES OF EMPLOYEES IN SMALL AND MEDIUM ENTERPRISES (CASE STUDY: FOOD INDUSTRIES IN HLAING THAR YAR INDUSTRIAL ZONE)  (Yin Phway Phway Thone, 2019)","item_type_id":"21","owner":"1","path":["1707205958954"],"publish_date":"2020-03-05","publish_status":"0","recid":"1055","relation_version_is_last":true,"title":["A STUDY ON BENEFITS AND CHALLENGES OF EMPLOYEES IN SMALL AND MEDIUM ENTERPRISES (CASE STUDY: FOOD INDUSTRIES IN HLAING THAR YAR INDUSTRIAL ZONE)  (Yin Phway Phway Thone, 2019)"],"weko_creator_id":"1","weko_shared_id":-1},"updated":"2024-02-29T05:12:38.098958+00:00"}