{"created":"2020-03-08T15:22:28.657581+00:00","id":1033,"links":{},"metadata":{"_buckets":{"deposit":"cbf20ebb-a192-4c75-95b8-620a0bce3e6b"},"_deposit":{"id":"1033","owners":[],"pid":{"revision_id":0,"type":"recid","value":"1033"},"status":"published"},"_oai":{"id":"oai:meral.edu.mm:recid/1033","sets":["1582963436320:1707205958954"]},"author_link":[],"communities":["yueco"],"control_number":"1033","item_1583103067471":{"attribute_name":"Title","attribute_value_mlt":[{"subitem_1551255647225":"A STUDY ON PADDY PRODUCTION IN MYANMAR (From 2007/2008 to 2016/2017) (Chit Su Win, 2018)","subitem_1551255648112":"en"}]},"item_1583103085720":{"attribute_name":"Description","attribute_value_mlt":[{"interim":"In Myanmar, paddy is an essential crop not only for local daily consumption but also for foreign earnings. The government has given a high priority to the expansion of paddy production because rice is a staple food for Myanmar people.The objective of the study is to analyze the sufficient condition of paddy production in Myanmar for the period 2007/2008 to 2016/2017. It is mainly based on descriptive method .The delta regions were found to be having the large area of paddy than central dry zone, costal and hilly regions due to the cultivable lands are plentiful across its region. The sown acreage and production of paddy is reduced statement during the studies period but Myanmar still can produce the sufficient amount of paddy production for its consumption and thus remains one of the world’s largest producers of rice today. The production of paddy has the potential for rapid growth by using high yielding varieties including adoption of Good Agricultural Practice, utilization of good quality high-yielding seeds, application of agricultural inputs such as irrigation water, agro-chemicals and natural fertilizers and promotion of farm machineries utilization as technology intervention. Well qualified person and the successive policies to create incentive for farmers are also required to enhance the paddy production."}]},"item_1583103120197":{"attribute_name":"Files","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_access","date":[{"dateType":"Available","dateValue":"2020-05-05"}],"displaytype":"preview","filename":"Chit Su Win.pdf","filesize":[{"value":"1178 Kb"}],"format":"application/pdf","licensetype":"license_0","mimetype":"application/pdf","url":{"url":"https://meral.edu.mm/record/1033/files/Chit Su Win.pdf"},"version_id":"63aebbf1-ebe2-4a4e-84a7-0392d80ae689"}]},"item_1583103131163":{"attribute_name":"Journal articles","attribute_value_mlt":[{"subitem_journal_title":"Yangon University of Economics"}]},"item_1583103233624":{"attribute_name":"Thesis/dissertations","attribute_value_mlt":[{"subitem_awarding_university":"Yangon University of Economics","subitem_supervisor(s)":[{"subitem_supervisor":"Daw Phyu Win Ei"}]}]},"item_1583105942107":{"attribute_name":"Authors","attribute_value_mlt":[{"subitem_authors":[{"subitem_authors_fullname":"Chit Su Win"}]}]},"item_1583108359239":{"attribute_name":"Upload type","attribute_value_mlt":[{"interim":"Other"}]},"item_1583108428133":{"attribute_name":"Publication type","attribute_value_mlt":[{"interim":"Thesis"}]},"item_1583159729339":{"attribute_name":"Publication date","attribute_value":"2018-09-01"},"item_title":"A STUDY ON PADDY PRODUCTION IN MYANMAR (From 2007/2008 to 2016/2017) (Chit Su Win, 2018)","item_type_id":"21","owner":"1","path":["1707205958954"],"publish_date":"2020-03-05","publish_status":"0","recid":"1033","relation_version_is_last":true,"title":["A STUDY ON PADDY PRODUCTION IN MYANMAR (From 2007/2008 to 2016/2017) (Chit Su Win, 2018)"],"weko_creator_id":"1","weko_shared_id":-1},"updated":"2024-02-29T05:09:50.134500+00:00"}