2024-03-29T09:04:59Z
https://meral.edu.mm/oai
oai:meral.edu.mm:recid/368
2021-12-13T01:40:27Z
1582963788001:1582966466300
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Determination of Vitamin C Content and Extraction of Pigments from Fragaria ananassa (Strawberry)
Dr.Than Than Myint
In the present work, strawberry, Fragaria ananassa samples were collected from Say Ta Lone
Village, Pyin Oo Lwin Township, Mandalay Region. For chemical analysis of strawberry,
Fragaria ananassa, vitamin C content was determined by Iodometric method. Extraction of
pigment from strawberry sample was carried out by solvent extraction method. And then,
pigment, isolated compound was separated and identified by TLC and PC. According to the
colour and Rf values, the fruit of strawberry may contain two anthocyanidins such as cyanidin
and pelargonidin. Finally, this compound was studied by spectrophotometric method, the
maximum absorption spectrum of the colour solution was found at approximately 530 nm.
2017
http://hdl.handle.net/20.500.12678/0000000368
https://meral.edu.mm/records/368