2024-03-28T14:13:54Z
https://meral.edu.mm/oai
oai:meral.edu.mm:recid/3083
2021-12-13T03:06:24Z
1582963788001
1582963788001:1582966466300
user-ydbu
Preliminary studies on the preparation of fluid yoghurt from cow milk
Thu Zar Lwin
Hnin Wai Lin
Khin Cho Cho
2020
http://hdl.handle.net/20.500.12678/0000003083
https://meral.edu.mm/records/3083