2024-03-29T00:28:17Z
https://meral.edu.mm/oai
oai:meral.edu.mm:recid/2460
2021-12-13T02:17:22Z
1582963390870:1582967549708
user-uy
Preparation and Structural Properties of Palm Shell
Than Than Win
Thida Win
Yin Myo Su Naing
Yin Maung Maung
Ko Ko Kyaw Soe
Bio-char can be produced by thermal conversion of
biomass. Palm shells were obtained from palm fruits (palmira).
They were air-dried to remove moisture. The dried palm shells
were ground to become powder and heated at 600ºC, 800ºC and
1000ºC for 2 h respectively. After heating, bio-char was obtained.
Structural properties of palm shell powder and bio-char were
examined by X-ray diffraction (XRD). Scanning electron
microscopy (SEM) was used to observe microstructure of biochar.
Properties such as hydration capacity, pH were also
evaluated.
2015
http://hdl.handle.net/20.500.12678/0000002460
https://meral.edu.mm/records/2460