2024-03-29T08:38:56Z
https://meral.edu.mm/oai
oai:meral.edu.mm:recid/2119
2021-12-13T05:53:02Z
1582963390870:1582967769683
user-uy
Study on the Cultivated Legumes in Taungthaman Lake and Its Environ
Thai Thai Aye
Among the various winter crops which were cultivated in Taungthaman Lake and its environ, nine genus of twenty species were studied on their cultivation in agronomy and ecological habitation. Arachis hypogaea L. (Mye-pe), Glycine max (L.) Merrill. (Pe-boke), Phaseolus lunatus L. (Htaw-bat-pe, Bocake-pe, Pe-ni-gya), Vigna mungo (L.) Hepper. (Matpe), JIlgna umbellata (Thunb.) Ohwi & Ohashi (Pe-yin) and Vigna tadiata (L.) Wilczek. (pe-di-sein) were favourable yield of eight legumes in the locality for economy.
Six varieties, such as Cicer arietinum L. (Ka-la-pe), Cajanus cajan (L.) Millsp. (Pe-sin-ngon), Lablab purpurecus (L.) Sweet. purpurecus Hort. (Pe-gyi), Phaseolus lunatus L. (Pe-ni-Ione, Pe-ni-pya and Pe-phyukalae) were second recommended varieties. Other six varieties, such as Lablab purpurecus subsp. bengalensts (Pe-pazun), Lathyrus sativus L. (Pe-chin-baung), Pisum sativum L. (Sa-daw-pe), Vigna unguiculata ssp. sesquipedalis (L.) Verde. (Pe-thee-daung) and Vigna unguiculata (L.) Walp. (Pe-Iun-pyar and Pe-Iun-phyu) were also cultivated for the popular vegetables and were grown in the home garden and backyards.
2008
http://hdl.handle.net/20.500.12678/0000002119
https://meral.edu.mm/records/2119