2024-03-28T12:55:37Z
https://meral.edu.mm/oai
oai:meral.edu.mm:recid/1425
2021-12-13T00:25:27Z
1582963436320:1582965722087
user-yueco
A STUDY ON IMPLEMENTATION OF ENVIRONMENTAL MANAGEMENT PLAN (EMP) IN BREWERY AND DISTILLERY INDUSTRIES IN YANGON REGION
Tin Tin Thaw (EMPA - 69)
Water and Wastewater management constitutes a practical problem for the brewery and distillery industry. The study aims to identify the awareness of brewery and distillery industries on Environmental Management Plan (EMP) and to examine the implementation of EMP by breweries and distilleries factories/industries. For this analyzing survey, a questionnaire is used to collect data from selected distillery industries that have submitted their Environmental Management Plans to Environmental Conservation Department and also key performance indicator interview to the owners or manager of factory from Shwe Pyi Thar Industrial Zone in Yangon Region. The survey revealed that 50% of factory managers in Yangon Region were not aware of the National Environmental Quality Emission Guideline (2015). Weak monitoring and enforcement of industrial waste management practices are not properly managed. Training and awareness-raising program was promoted and widely implemented, to reduce bad practices. Existing facilities are not highly technical and their environmental performance is poor. Current infrastructure for treatment and disposal of industrial waste is practically limited because of lack of awareness and seriously limited human resources for monitoring enforcement.
2019-08
http://hdl.handle.net/20.500.12678/0000001425
https://meral.edu.mm/records/1425