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  <responseDate>2026-04-16T08:23:23Z</responseDate>
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      <header>
        <identifier>oai:meral.edu.mm:recid/00008390</identifier>
        <datestamp>2022-11-28T07:03:49Z</datestamp>
        <setSpec>1582963788001:1582966555656</setSpec>
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          <dc:title>"Isolation of Endophytic Fungi from Vigna Mungo (L.) Hepper and Their Antimicrobial Activities"</dc:title>
          <dc:creator>Khin Thida Swe</dc:creator>
          <dc:creator>Swe Zin Win</dc:creator>
          <dc:creator>Zin Moe Hlaing</dc:creator>
          <dc:description>The Vigna mungo (L.) Hepper (Mat Pe) plant sample was collected at Thae Phyu Village
Hinthada Township, Ayeyawady Region for the isolation of endophytic fungi during June
in 2020. The Mat Pe plant was identified by using reference keys (Darwin, R., D. Hooker
and D. Jackson.1895). Twelve fungi were isolated from leaf, stem, main root and nodule of
Mat Pe plant by using surface sterilization method (NITE, 2004). These fungi were
transferred into the Czapek–Doz Agar (CZA) medium and incubated at 27ºC for four to
seven days. The pure fungi were tested by using seven test organisms for the study of
antimicrobial activities. Among them, endophytic fungus TFO-07 showed highest activity
againstAgrobacterium tumefaciens during the confirmatory screening  . TFO-07 can kill
crown gall disease caused byAgrobacterium tumefaciens in plants. Therefore,  TFO-07 was
selected for the further investigation such as the effect of age and size of inoculum, effect
of carbon and nitrogen sources and effect of pH.</dc:description>
          <dc:date>2022-08-12</dc:date>
          <dc:identifier>https://meral.edu.mm/records/8390</dc:identifier>
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