2026-04-15T19:47:11Z https://meral.edu.mm/oai

oai:meral.edu.mm:recid/561 2021-12-13T03:02:28Z 1582963788001:1582966466300 user-ydbu

Extraction and Characterization of Bromelain Enzyme from Ananas comosus L. (Pineapple Fruit) Ohnmar Myint Pineapple (Ananas comosus L.) is one of the major fruit crops of many countries. In this research paper, the bromelain enzyme was extracted from pineapple fruit. Pineapple fruit sample was collected from Pyin Oo Lwin Township, Mandalay Region. The bromelain enzyme was extracted from pineapple fruit by using phosphate buffer solution. Enzymic properties such as optimum pH, optimum temperature, velocity at various reaction time were determined by spectroscopic method. The crude bromelain enzyme was isolated from pineapple fruit by using phosphate buffer pH 7.2. Then the partially purified bromelain enzyme was extracted by ammonium sulphate precipitation method. 2018 http://hdl.handle.net/20.500.12678/0000000561 https://meral.edu.mm/records/561