2026-05-02T04:34:08Z https://meral.edu.mm/oai

oai:meral.edu.mm:recid/530 2021-12-13T02:01:35Z 1582963788001:1582966466300 user-ydbu

Determination of nutritional values, antioxidant activity and elemental contents of allium hookeri thw. Wai Wai Mar This research deals with determination of nutritional values and elemental contents of Allium hookeri Thw. (Ju-Myit). The sample was collected from Pyin Oo Lwin Township, Mandalay Region. Preliminary phytochemical tests indicated the presence of glycoside, phenolic compound, carbohydrate, saponin, alkaloid, reducing sugar, flavonoid and steroid but starch and tannin were not detected in sample. In addition moisture, ash, fibre, fat, protein and carbohydrate content in (Ju-Myit) were determined by AOAC methods. In vitro antioxidant activities of crude extracts from Ju-Myit were investigated by using DPPH free radical scavenging assay method. Vitamin C content was determined by spectrophotometric method. Mineral contents of Allium hookeri Thw. (Ju-Myit) were determined by EDXRF and AAS techniques. 2016 http://hdl.handle.net/20.500.12678/0000000530 https://meral.edu.mm/records/530