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        <datestamp>2021-12-13T03:06:45Z</datestamp>
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          <dc:title>Effect of Dietary Cyanidin-3- Glucoside on Fat Accumulation and Expression of Glycerol 3 Phosphate Acyltransferase 1 in Mice Fed a High Fat Diet and Control Diet</dc:title>
          <dc:creator>Theingi Thwin</dc:creator>
          <dc:creator>Kyu Kyu Maung</dc:creator>
          <dc:creator>Khin Than Maw</dc:creator>
          <dc:creator>Thidar Khine</dc:creator>
          <dc:creator>Lei Lei Myint</dc:creator>
          <dc:creator>Su Su Hlaing</dc:creator>
          <dc:creator>Hla Phyo Lin</dc:creator>
          <dc:description>&lt;p&gt;Cyanidin-3 glucoside (C3G) is the most common anthocyanin and abundant in purple corn. Inhibitory effects on cancer, insulin resistance and obesity of C3G have been emphasized for a decade.&lt;/p&gt;</dc:description>
          <dc:date>2013-06-19</dc:date>
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