2026-05-30T13:42:34Z https://meral.edu.mm/oai

oai:meral.edu.mm:recid/271 2021-12-13T01:37:01Z 1582963788001:1582966466300 user-ydbu

Analysis of Water from Indawgyi Lake in Mohnyin Township (Kachin State) Khin Win Now a day, some of Lakes water qualities are gradually degraded due to the environmental impact of human activities. In this research work, chemical investigations have been made to assess the quality of water from Indawgyi Lake, Mohnyin township in 2015. Analyses have been made in three sample areas, near the Shwemyitzu pagoda, Lowemon and Loneton respectively. The experimental works have been done in three portions, physical examinations, determination of chemical constituents and bacteriological analysis. Most parameters (except bacteria results) were in conformity with the WHO guide-line limits for drinking purpuse. Bacteriologial examination also show that all samples were unsatisfactory for drinking purpose due to the presence of E.coli. So, this water should be used only after boiling for health safety. 2019 http://hdl.handle.net/20.500.12678/0000000271 https://meral.edu.mm/records/271