2026-06-10T08:32:13Z https://meral.edu.mm/oai

oai:meral.edu.mm:recid/2661 2021-12-13T02:17:53Z 1582963390870:1582967769683 user-uy

Study of Glycine max Merr.on its Productions and Uses in Lashio Township Swe MarTin Thida Aung Kay Thi Aung Nang Mya Oo The local cultivar of soybean was sown at near the former Botany Department, Lashio University Campus in June, 2006. Morphological characters of the plant were identified and presented with plates. Preparations of soybean milk, tofu and soybean sauce, dry chips of fermented soybean, fermented soybean fleshy cakes and soybean sprouts were studied and interviewed at the home industries in Lashio area and presented the preparation stages with plates. 2008 http://hdl.handle.net/20.500.12678/0000002661 https://meral.edu.mm/records/2661