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        <identifier>oai:meral.edu.mm:recid/187</identifier>
        <datestamp>2022-03-24T23:14:32Z</datestamp>
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          <dc:title>Postharvest Handling Practices of Cabbage and Cauliflower in Selected Areas of Myanmar</dc:title>
          <dc:creator>Thandar Hnin</dc:creator>
          <dc:description>The study was conducted to investigate the existing handling practices and&#13; postharvest losses of cabbage and cauliflower in selected areas of Myanmar from&#13; December 2011 to May 2012. A total of 211 respondents from Aung Ban, Nay Pyi&#13; Taw and Yangon were randomly selected and interviewed using structural&#13; questionnaires. At the grower sites, the losses of cauliflower in Tatkone were&#13; significantly higher than that of Aung Ban due to pest, disease and climatic condition&#13; at preharvest stage. The harvesting losses and transportation losses of cabbage and&#13; cauliflower at the grower site in Aung Ban were significantly higher than that of&#13; Tatkone due to improper harvesting, unsystematic handling practices and poor&#13; transportation. The harvesting loss of cabbage at the broker site in Tatkone was&#13; significantly higher than that of Aung Ban. The losses of both crops were highest&#13; significantly at grower sites among the stakeholders. However, there were no&#13; significant differences in losses along the supply chain between growers and&#13; wholesalers. Postharvest losses of cabbage and cauliflower at wholesalers in Yangon&#13; were significantly higher than that of Nay Pyi Taw due to prolong transportation&#13; period while the losses of both crops at the retailers in Nay Pyi Taw were significantly&#13; higher than that of Yangon due to different types of transportation vehicles. The&#13; losses of cauliflower stakeholders were higher than that of cabbage stakeholders due&#13; to its inflorescence crop type and discoloration of the curd. The suitable and mostly&#13; used position during storage and transportation for cabbage is upside down and side&#13; by side position for cauliflower. Packaging of mesh bag, plastic bag and bamboo&#13; basket at the retailers were commonly employed. It was observed that cabbage and&#13; cauliflower without packaging materials were currently practiced during&#13; transportation.</dc:description>
          <dc:date>2014-01</dc:date>
          <dc:identifier>http://hdl.handle.net/20.500.12678/0000000187</dc:identifier>
          <dc:identifier>https://meral.edu.mm/records/187</dc:identifier>
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