2026-06-27T16:40:58Z https://meral.edu.mm/oai

oai:meral.edu.mm:recid/00008525 2024-04-10T10:13:12Z 1582963436320:1582965681303

An Assessment on Food Safety Knowledge,Attitude and Practices of Street Food Vendors in Sanchaung Township,Yangon Region (Chit Zaw Myo, 2022) Chit Zaw Myo Street food vendors are considered legal businesses without a license, but are under the control of the Yangon City Development Committee (YCDC). Temporary sales are allowed from 3pm to 8pm without registration fee and zone restrictions. The main objectives of the study are to examine the level of knowledge, attitude and practice on food safety of street food vendors in Sanchaung Township, Yangon Region. The quantitative technique used for this investigation is simple random sampling method. In order to preserve personal hygiene, all street food vendors believed in hand washing before work. Surprisingly, mostly street food vendors knew that personal protective equipment such as mask, gloves, and caps are the parts of personal hygiene. The mean value shows that mostly respondents have agreed to the knowledge questions, attitude questions and most of the respondents have sometimes practice. The study suggested that public health department, and the Yangon City Development Committee to conduct special food safety training for street food vendors in line with global health guidelines. The local authorities should implement food safety promotion programs targeting street food vendors to encourage the use of hygienic practices. 2022-10-01 https://meral.edu.mm/records/8525