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  <responseDate>2026-10-24T23:08:17Z</responseDate>
  <request verb="GetRecord" identifier="oai:meral.edu.mm:recid/00008457" metadataPrefix="oai_dc">https://meral.edu.mm/oai</request>
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    <record>
      <header>
        <identifier>oai:meral.edu.mm:recid/00008457</identifier>
        <datestamp>2022-12-05T03:09:48Z</datestamp>
        <setSpec>1582963788001:1582966489046</setSpec>
      </header>
      <metadata>
        <oai_dc:dc xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:oai_dc="http://www.openarchives.org/OAI/2.0/oai_dc/" xmlns="http://www.w3.org/2001/XMLSchema" xsi:schemaLocation="http://www.openarchives.org/OAI/2.0/oai_dc/ http://www.openarchives.org/OAI/2.0/oai_dc.xsd">
          <dc:title>"Elemental Analysis of Corn at Mong Yawng Region by Using Energy Dispersive X-Ray Fluorescence Technique"</dc:title>
          <dc:creator>Zaw Win</dc:creator>
          <dc:creator>Zin Mar</dc:creator>
          <dc:description>In this research, the analysis of elemental concentration of corn during the rainy and cold
season at Mong Yawng region in the Eastern Shan State was carried out by using energy
dispersive X-ray fluorescence (EDXRF) techniques. The parameter method was used to
determine the concentration of elements that contained in the black corn and yellow corn.
According to experimental results, Potassium (K), Chlorine (Cl), Phosphorus (P) and Iron
(Fe) elements were mostly found in the corns</dc:description>
          <dc:date>2022-08-12</dc:date>
          <dc:identifier>https://meral.edu.mm/records/8457</dc:identifier>
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