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  <responseDate>2026-05-24T16:31:49Z</responseDate>
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      <header>
        <identifier>oai:meral.edu.mm:recid/00008214</identifier>
        <datestamp>2024-06-08T10:37:11Z</datestamp>
        <setSpec>1582963436320:1582965660463</setSpec>
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        <oai_dc:dc xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:oai_dc="http://www.openarchives.org/OAI/2.0/oai_dc/" xmlns="http://www.w3.org/2001/XMLSchema" xsi:schemaLocation="http://www.openarchives.org/OAI/2.0/oai_dc/ http://www.openarchives.org/OAI/2.0/oai_dc.xsd">
          <dc:title>Influencing Factors on Buying Behavior of Consumers Towards Organic Eggs in Yangon (Kyi Pyar Kyaw Win, 2022)</dc:title>
          <dc:creator>Kyi Pyar Kyaw Win</dc:creator>
          <dc:description>The aim of this study is to investigate the effect of consumers personal and 
situational factors on their buying intention and actual buying behavior of organic eggs in 
Yangon. Data are collected from 300 respondents of organic eggs consumers with a 
structured questionnaire. The findings shows that consumers interest in health, 
environment, product quality, and their trust on organic eggs significantly influence on
their intention to buy organic eggs. Moreover, their buying intention positively affect the 
buying behavior of consumers towards organic eggs. The results of this study describe
various essential conclusions for retailers, policy makers, and social and environmental 
organizations who are working to establish effective strategies to increase organic egg 
consumption in Yangon. The results provide valuable information to organic egg 
producers to help them develop marketing strategies for buying organic eggs.</dc:description>
          <dc:date>2022-03-01</dc:date>
          <dc:identifier>https://meral.edu.mm/records/8214</dc:identifier>
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