2026-09-21T13:45:21Z https://meral.edu.mm/oai

oai:meral.edu.mm:recid/00008165 2024-04-10T06:17:43Z 1582963436320:1582965681303

A Study on Adopting Good Agricultural Practices (GAP) for Green Gram Production in Agricultural Transformation (A Case Study of Three Villages in Tatkone Township) (Soe Hlaing, 2020) Soe Hlaing As agriculture plays a crucial role in the economy of Myanmar, sustainable agriculture is a prerequisite for achieving sustainable development objectives. Today, seventy percent of Myanmar’s population is engaged in small-scale agriculture. This study examined the awareness of farmers on Good Agricultural Practices (GAP) in terms of Knowledge, Attitude and Practice (KAP) and identified the incentives and disincentives for farmers to adopt Good Agricultural Practices (GAP). For this study, descriptive method is used to examine the awareness of farmers on GAP. The primary data was collected by structured questionnaires for knowledge, attitude and practice on GAP in green gram production. The secondary data were collected from Department of Agriculture. In green gram production of Tatkone Township, average 97 % of farmers have knowledge and average 85% of farmers can use the practices of Food Safety Module of GAP. Average 95% of farmers know knowledge and 74 % of farmers can follow the practices of Environmental Management Module. Average 95% of farmers have knowledge and average 82% of farmers use practices of Produce Quality Module. Average 94% of farmers know knowledge and average 80% of farmers use practices of Worker health, Safety and Welfare Module. All of farmers have positive attitude on all of modules of GAP. 2020-12-01 https://meral.edu.mm/records/8165