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        <identifier>oai:meral.edu.mm:recid/00007087</identifier>
        <datestamp>2021-12-13T07:13:17Z</datestamp>
        <setSpec>1582963541261</setSpec>
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        <setSpec>user-yude</setSpec>
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          <dc:title>Antimicrobial Activity of Dolichandrone Spathace (L.F.) K.Schum. Flowers</dc:title>
          <dc:creator>Moet Moet Khine</dc:creator>
          <dc:creator>Tin Tin Nwe</dc:creator>
          <dc:creator>Win Win Shwe</dc:creator>
          <dc:creator>Mya Mya Win</dc:creator>
          <dc:description>Dolichandrone spathacea (L.f.) K. Schum. belongs to the family Bignoniaceae. This plant was collected from Yenanchaung Township and identified with the help of available literature. The morphological characters of these plants were studied and described with the photographs. Preliminary photochemical investigation of flowers of this plant showed the presence of alkaloids, -amino acids, carbohydrates, starch, reducing sugars, glycosides, phenolic compounds, saponins, tannins and flavonoids. In addition, the flowers extracts were prepared by seven solvents such as pet ether, chloroform, methanol, acetone, ethylacetate, ethanol and distilled water. The extracts were tested with six types of microorganisms by using agar-well diffusion method invitro. Petether, chloroform, methanol, acetone, ethylacetate and ethanol extracts showed antimicrobial activity. Distilled water extract showed effective Bacillus subtilis, Staphylococcus aureus, Pseudomonas aeruginosa and Candida albican except the Bacillus pumilus and Escherichia coli.</dc:description>
          <dc:date>2019-12-01</dc:date>
          <dc:identifier>http://hdl.handle.net/20.500.12678/0000007087</dc:identifier>
          <dc:identifier>https://meral.edu.mm/records/7087</dc:identifier>
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